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Clinical Trial Details — Status: Completed

Administrative data

NCT number NCT01605435
Other study ID # IRB 814309
Secondary ID
Status Completed
Phase Phase 2
First received
Last updated
Start date May 2012
Est. completion date December 2012

Study information

Verified date November 2019
Source University of Pennsylvania
Contact n/a
Is FDA regulated No
Health authority
Study type Interventional

Clinical Trial Summary

Frailty is a geriatric syndrome leading to physical deterioration including muscle wasting (sarcopenia) and unintentional weight loss. There are currently no approved therapies for frailty. Ghrelin is a hormone produced by the stomach that stimulates appetite centers in the brain. The purpose of this study is to determine the optimal subcutaneous ghrelin dose as a potential intervention for frail elderly individuals. We will examine food intake and metabolic parameters after placebo and ghrelin administration at three escalating subcutaneously administered doses.


Description:

This study is to determine the optimal ghrelin dose for use in a daily subcutaneous dosing study in frail individuals. Using data from our previous study and the published literature, we have designed a single blind, single dose administration study in which we will examine food intake after ghrelin administration and metabolic parameters (plasma glucose, insulin, free fatty acids, and cortisol) pre and post ghrelin administration.We have selected a dose range using our own and previously published studies from which we will determine subcutaneous doses to use in subsequent studies. The selection criteria for subsequent studies will be the dose that maximizes food intake by more than 30% without inducing hyperglycemia or raising cortisol levels. Participants must meet all inclusion criteria and have no exclusion criteria. Data will be analyzed after the first three participants have completed the protocol and used to inform dose modifications for the next three participants. Data from this portion of the study will be analyzed immediately after its completion, to allow updates to the design of the next study.


Recruitment information / eligibility

Status Completed
Enrollment 5
Est. completion date December 2012
Est. primary completion date December 2012
Accepts healthy volunteers No
Gender All
Age group 70 Years and older
Eligibility Inclusion Criteria:

- We will include men and women aged 70 or older who are able to provide informed consent and are frail by the Fried criteria (Table 1).

- Table 1. Frailty criteria. Individuals with three, four, or all five criteria are frail.

- Weight loss: Unintentional weight loss of >5% over the previous year

Exhaustion: Two statements are read:

- I felt that everything I did was an effort

- I could not get going. The question is asked "How often in the last week did you feel this way?" 0 = rarely or none of the time (<1 day), 1 = some or a little of the time (1-2 days), 2 = a moderate amount of the time (3-4 days), or 3 = most of the time. A "2" or "3" response to either question is a positive response.

- Low physical activity: Kcal/week of physical activity calculated from the short version of the Minnesota Leisure Time Activity questionnaire.40 < 383 kcals in men or < 270 kcals/wk in women is positive for this criterion.

- Slow walking speed: A usual pace, 15-ft walk timed from a defined standing start. For men =173 cm tall and women =159 cm, =7 sec, and for men >173 cm and women > 159 cm, = 6 sec is positive for this criterion.

- Weakness: Hand grip strength measured with a dynamometer. The average of three measurements performed in the dominant hand is used. For men with BMI = 24 kg/m2, the cutoff is = 29 kg, for BMI 24.1 to 26 the cutoff is = 30 kg, for BMI 26.1 to 28 the cutoff is =30 kg, and for BMI > 28 the cutoff is = 32 kg. For women with BMI = 23 kg/m2, the cutoff is = 17 kg, for BMI 23.1 to 26 the cutoff is = 17.3 kg, for BMI 26.1 to 29 the cutoff is = 18 kg, and for BMI > 29 the cutoff is = 21 kg for a positive criterion.

Exclusion Criteria:

1. Diabetes mellitus or fasting glucose = 126 mg/dL

2. Hospitalization for stroke, myocardial infarction, coronary artery bypass graft surgery, vascular surgery in the past six months.

3. NYHA Class III or IV congestive heart failure

4. Therapy for cancer in the past 12 months, except non-melanoma skin cancer

5. BMI= 30 kg/m2

6. Current use of corticosteroids other than topical, ophthalmic, and inhaled preparations

7. Therapy with megestrol acetate or dronabinol within the last 6 weeks

8. TSH measured as <0.4 mU/L or greater than 10mU/L

9. Abnormal liver function tests (LFTs > 2x upper limit of normal)

10. Hemoglobin < 11g/dL

11. Insulin-like growth factor-I (IGF-I) above the age-specific reference range

12. History of surgery within the last 30 days

13. Unstable medical or psychological conditions or unstable home or food environment

14. Cognitive deficit as defined by a Folstein Mini Mental State Exam score < 18/30

15. Depression (defined as a score of >11 on the Geriatric Depression Questionnaire)

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Study Design


Related Conditions & MeSH terms


Intervention

Drug:
Ghrelin Group 1
The first two participants received placebo at baseline visit, 2 mcg/kg as a single subcutaneous dose at Visit 2, 5 mcg/kg as a single subcutaneous dose at Visit 3, and 10 mcg/Kg as a single subcutaneous dose at visit 4. There was 3-10 days between visits.
Ghrelin Group 2
The next three participants received placebo at baseline visit, 5 mcg/kg as a single subcutaneous dose at Visit 2, 7.5 mcg/kg as a single subcutaneous dose at Visit 3, and 10 mcg/Kg as a single subcutaneous dose at visit 4.

Locations

Country Name City State
United States Clinical and Translational Research Center, University of Pennsylvania Philadelphia Pennsylvania

Sponsors (1)

Lead Sponsor Collaborator
University of Pennsylvania

Country where clinical trial is conducted

United States, 

Outcome

Type Measure Description Time frame Safety issue
Primary Treatment Emergent Adverse Events Number and type of treatment emergent adverse events 30 days following the last administration of study treatment.
Primary Median Energy Intake Median energy intake at breakfast, which was served 30 minutes post-placebo or ghrelin administration demonstrated at each dose level. 30 mins post-ghrelin or placebo
Primary Percentage of Total Energy Intake Relative to Placebo % of total energy relative to placebo - breakfast served 30 minutes post-placebo or ghrelin administration. 30 mins post-ghrelin or placebo
Primary Growth Hormone median growth hormone peak 30 minutes after placebo/ghrelin. 30 minutes after ghrelin administration
Primary Cortisol Level Cortisol response to ghrelin or placebo - levels at 0, 60 and 120 minutes after dosing 0, 60 and 120 minutes after dosing
Primary Glucose Levels Median fasting and peak postprandial Glucose levels (60 or 90 minutes from dosing) at placebo and at each ghrelin dose. 0 minutes (baseline) and 60 or 90 minutes from dosing
Primary Insulin Level Median fasting insulin levels at baseline and 90 minutes after dosing 0 and 90 minutes after dosing
Primary Free Fatty Acid Level Free Fatty Acid levels (mEq/L) at 60 and 90 minutes after meal (90 and 120 minutes) 90 and 120 minutes after dosing