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Immunoglobulin G4 and Immunoglobulin E Antibodies in a Population With Adverse Reactions to Foodstuffs-related Symptoms

Symptoms and Signs Clinical Trial

Official title:
Food-specific Immunoglobulin G4 and Immunoglobulin E Antibody Reactions in a Population With Adverse Reactions to Foodstuffs-related Symptoms

Clinical Trial Summary

The aim of this study is to analyze a population with symptoms associated with adverse reactions to foodstuffs (ARFS). To determine the levels of food-specific immunoglobulin G4 (IgG4) and immunoglobulin E (IgE) antibody reactions (AbR).

Clinical Trial Description

Volunteers with symptoms related with adverse reactions to foodstuffs (ARFS) and suspicion of having a food allergy or a food intolerance are enrolled in this study. A 50μl of capillary whole blood is analyzed and the levels of food-specific immunoglobulin G4 (IgG4) or immunoglobulin E (IgE) antibody reactions (AbR) are determined. ;

Study Design

Related Conditions & MeSH terms

Clinical Trial Details
NCT number NCT05681975
Study type Observational [Patient Registry]
Source Universidad Politecnica de Madrid
Contact Lisset S Pantoja-Arévalo, MSc
Phone +34910677879
Email l.pantoja@upm.es
Status Recruiting
Phase
Start date October 1, 2017
Completion date December 2027
View Details
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