Swallowing Disorder Clinical Trial
Official title:
The Turkish Version of the Oropharyngeal Dysphagia Screening Test for Patients and Professionals
Verified date | January 2024 |
Source | Hacettepe University |
Contact | n/a |
Is FDA regulated | No |
Health authority | |
Study type | Observational |
The purpose of this study is to test the reliability and validity of the The Turkish Oropharyngeal Dysphagia Screening Test for Patients and Professionals among adult patients with swallowing disorders.
Status | Completed |
Enrollment | 100 |
Est. completion date | September 1, 2019 |
Est. primary completion date | September 1, 2019 |
Accepts healthy volunteers | No |
Gender | Male |
Age group | 20 Years to 60 Years |
Eligibility | Inclusion Criteria: - Willing to participate - Having swallowing problems Exclusion Criteria: - Being under the age of 20 years, and above the age of 60 years - Not willing to participate - No swallowing problems |
Country | Name | City | State |
---|---|---|---|
Turkey | Hacetttepe University | Ankara |
Lead Sponsor | Collaborator |
---|---|
Hacettepe University |
Turkey,
Type | Measure | Description | Time frame | Safety issue |
---|---|---|---|---|
Primary | The Turkish Oropharyngeal Dysphagia Screening Test for Patients and Professionals | This instrument is used to evaluate swallowing function. The test consists of 18 four points Likert-type items, organized assessing 3 scales: Safety, Efficacy, and Others. In most of the items, the Likert scale ranged from 1 = Never to 4 = Very often. The test score ranges from 18 (minimum) to 72 (maximum) points. | 3 months | |
Secondary | The Turkish version of the Eating Assessment Tool-10 | The Turkish version of the Eating Assessment Tool-10 is a self-reporting instrument with 10 questions. Total score ranges between 0 to 40. Higher scores indicate worse swallowing function. | 3 months |
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