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Subjective Appetite and Satiety clinical trials

View clinical trials related to Subjective Appetite and Satiety.

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NCT ID: NCT02554162 Completed - Clinical trials for Subjective Appetite and Satiety

Chewy Satiety - the Interplay Between Food Structure, Oral Processing and Satiety

Start date: October 2015
Phase: N/A
Study type: Interventional

This study examines if there are differences in satiety responses between structurally different wholegrain rye products.

NCT ID: NCT01372683 Completed - Clinical trials for Subjective Appetite and Satiety

Oat Breakfast Satiety Study

Start date: May 2011
Phase: Phase 4
Study type: Interventional

This study is designed to test the hypothesis that on an equivalent calorie basis, oat based breakfast cereals do not provide the same satiety benefit. The study will also demonstrate the satiety comparison of the cereals related to product density.