Spinal Cord Injuries Clinical Trial
— CRITOfficial title:
Effect of Various Forms of Upper Body Exercise on the Energetic Response to a Meal in Persons With Spinal Cord Injury
Verified date | October 2018 |
Source | University of Miami |
Contact | n/a |
Is FDA regulated | No |
Health authority | |
Study type | Interventional |
This study investigates the effect of various forms of upper extremity exercise on postprandial glycemia and lipemia in persons with spinal cord injury (SCI). Participants are measured at rest and fed a standardized meal following seated rest (CON), moderate intensity continuous arm cycling (MICT), high intensity interval arm cycling (HIIT), and circuit resistance exercise (CRT) matched for exercise energy expenditure.
Status | Completed |
Enrollment | 10 |
Est. completion date | September 30, 2018 |
Est. primary completion date | September 30, 2018 |
Accepts healthy volunteers | Accepts Healthy Volunteers |
Gender | All |
Age group | 18 Years and older |
Eligibility |
Inclusion Criteria: - Adult (>/=18 years of age) - Neurologically stable chronic (>/= 1year) spinal cord injury (SCI) - American Spinal Injury Association Impairment Scale (AIS) grade A, B, or C - SCI at level </= the first thoracic vertebrae (T1) Exclusion Criteria: - Being of = 18 years of age. - Contraindication to exercise (ACSM Guideline, 10th edition) - Lower extremity fracture or dislocation within 6 months of participation, - History head injury or seizures. - Inability to consent. - Restrictions in upper extremity range of motion that would prevent an individual from achieving an unhindered arm cycling motion or moving throughout a range needed to perform resistance maneuvers. - A pressure ulcer at ischial/gluteus, trochanteric, sacral, or heel sites within the last 3 months. - Pregnancy determined by urine testing in sexually active females. - Imprisonment in state or federal jail or prison. |
Country | Name | City | State |
---|---|---|---|
United States | Lois Pope Life Center | Miami | Florida |
Lead Sponsor | Collaborator |
---|---|
University of Miami |
United States,
Type | Measure | Description | Time frame | Safety issue |
---|---|---|---|---|
Primary | Postprandial insulin sensitivity | Measured by insulin incremental area under the curve (iAUC). | 2.5 hr | |
Primary | Postprandial insulin sensitivity | Measured by "ISIMatsuada" insulin sensitivity index. This index is calculated based on the ratio of blood glucose and insulin. | 2.5 hr | |
Secondary | Lipemia | Measured by blood concentrations of triglycerides. | 2.5 hr | |
Secondary | Carbohydrate use | Whole-body rates of carbohydrate oxidation, as determined by open-circuit indirect calorimetry. | 2.5 hr | |
Secondary | Fat use | Whole-body rates of fat oxidation, as determined by open-circuit indirect calorimetry. | 2.5 hr | |
Secondary | Fasted insulin sensitivity | Measured by "HOMA-2" model. This model is calculated based on the ratio of blood glucose and insulin. | Baseline |
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