A Study in Healthy Smokers to Investigate the Effect of Food on

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NCT number	NCT03509948
Study type	Interventional
Source	Achieve Life Sciences
Contact
Status	Completed
Phase	Phase 1
Start date	April 27, 2018
Completion date	June 12, 2018

A Study in Healthy Smokers to Investigate the Effect of Food on the Bioavailability of Cytisine in a New Formulation

Clinical Trial Summary

Clinical Trial Description

Study Design

Related Conditions & MeSH terms