Clinical Trial Details
— Status: Completed
Administrative data
NCT number |
NCT01334788 |
Other study ID # |
08-006780 |
Secondary ID |
R21HL096071-02 |
Status |
Completed |
Phase |
N/A
|
First received |
|
Last updated |
|
Start date |
December 2008 |
Est. completion date |
December 2010 |
Study information
Verified date |
May 2023 |
Source |
Mayo Clinic |
Contact |
n/a |
Is FDA regulated |
No |
Health authority |
|
Study type |
Interventional
|
Clinical Trial Summary
Chronic sleep deprivation may constitute an important and potentially correctable behavioral
factor in the alarming increase in obesity. There are no definitive experimental studies in
humans showing whether sleep deprivation indeed contributes to increased energy intake and/or
reduced energy expenditure. The investigators propose a series of novel studies to
investigate abnormalities in energy homeostasis imparted by sleep deprivation. The
investigators will measure food intake, energy expenditure (basal metabolic rate, thermal
effect of food, and non-exercise activity thermogenesis), and neurohormone levels in 24
healthy subjects with normal BMI (20-25 kg/m2). Twelve subjects (6 men and 6 women) will be
randomized to sleep deprivation. Measurements will be compared to those obtained in 12
subjects who are randomized to a control group, and are not sleep deprived. The investigators
will test the following hypotheses: 1. That sleep deprivation results in positive energy
balance (increased caloric intake and decreased energy expenditure, as reflected by decreased
non-exercise activity thermogenesis). 2. That dysregulation of appetite and energy
expenditure is associated with changes in molecules controlling appetite and metabolism. 3.
That changes associated with 8 days of modest sleep deprivation resolve, at least in part,
over a 4 day recovery period.
Description:
The demands of present day living have placed a high premium on time. Voluntary sleep
curtailment is endemic and many adults typically sleep an average of six hours per night.
Observational data suggest that short sleep duration is associated with a greater likelihood
of being obese. Low grade chronic sleep deprivation may constitute an important and
potentially correctable behavioral factor in the alarming increase in obesity. There are no
definitive experimental studies in humans showing whether sleep deprivation indeed
contributes to increased energy intake and/or reduced energy expenditure. The investigators
propose a series of novel studies to investigate abnormalities in energy homeostasis imparted
by sleep deprivation. These studies combine state-of-the-art techniques for monitoring sleep,
food intake, energy expenditure and neuroendocrine energy regulation. The investigators will
measure food intake, energy expenditure (basal metabolic rate, thermal effect of food, and
non-exercise activity thermogenesis), and neurohormone levels in 24 healthy subjects with
normal BMI (20-25 kg/m2). Twelve subjects (6 men and 6 women) will be randomized to sleep
deprivation. After a 3 day baseline evaluation, these subjects will undergo 8 days of modest
sleep deprivation followed by a 4 day recovery period. Measurements will be compared to those
obtained in 12 subjects who are randomized to a control group, and are not sleep deprived.
Sleep deprived and control subjects will be comparable for age and gender and will undergo
similar monitoring and measurements in the Clinical Research Unit over the same duration. The
investigators will test the following hypotheses: 1. That sleep deprivation results in
positive energy balance (increased caloric intake and decreased energy expenditure, as
reflected by decreased non-exercise activity thermogenesis). 2. That dysregulation of
appetite and energy expenditure is associated with changes in molecules controlling appetite
and metabolism. 3. That changes associated with 8 days of modest sleep deprivation resolve,
at least in part, over a 4 day recovery period. This exploratory application builds on
established research programs addressing first, neuroendocrine mechanisms in sleep and
obesity, and second, the regulation of energy intake and energy expenditure in humans. These
studies will provide novel and important insights into whether sleep deprivation promotes
increased food intake and/or reduced activity levels, and into the potential role of
molecules that regulate appetite and metabolism. PUBLIC HEALTH RELEVANCE: The investigators
propose to examine whether two weeks of modest sleep restriction results in increased food
intake and decreased energy expenditure, thus potentially predisposing to obesity. These
findings will help explain whether the reduced sleep duration in the general population may
be contributing to the current epidemic of obesity, and suggest novel strategies for weight
control.