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Fermented Grape Combined With Fruits and Vegetables Drink on Anti-aging and Anti-inflammatory

Skin Condition Clinical Trial

Official title:
Fermented Grape Drinks Made of Fermented Grapes With Fruit and Vegetable Powder to Explore Whether it Can Improve the Skin's Condition and Achieve Anti-inflammatory Effects.

Clinical Trial Summary

60 subjects were recruited and divided into placebo group and fermented grape drinks group.

Clinical Trial Description

In this study, using a fermented grape drinks made of fermented grapes with fruit and vegetable powder to explore whether it can improve the skin's condition and achieve anti-inflammatory effects. Sixty subjects were recruited and divided into placebo group and fermented grape drinks group. After drinking for 8 weeks, skin test and blood biochemical analysis were performed. ;

Study Design

Related Conditions & MeSH terms

Clinical Trial Details
NCT number NCT04805697
Study type Interventional
Source TCI Co., Ltd.
Contact
Status Completed
Phase N/A
Start date October 1, 2019
Completion date October 31, 2020
View Details
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