The Benefit of Adding Fish Oil to the Nutrition of Critically Ill Patients

Status Completed

Clinical Trial Summary

We study whether an increased proportion of omega-3-fatty acids (contained in fish oil) in the nutrition of critically ill patients reduces systemic inflammation.

Clinical Trial Description

n/a

Study Design

Allocation: Randomized, Endpoint Classification: Safety/Efficacy Study, Intervention Model: Parallel Assignment, Masking: Double-Blind, Primary Purpose: Treatment

Related Conditions & MeSH terms

Critical Illness
Sepsis
Sepsis Syndrome
Systemic Inflammatory Response Syndrome
Toxemia

Clinical Trial Details

NCT number	NCT00142220
Study type	Interventional
Source	University Medicine Greifswald
Contact
Status	Completed
Phase	Phase 4
Start date	January 2004

View Details

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