Perceived Satiety Clinical Trial
Official title:
Palatability and Satiating Effects of Oral Nutrition Supplements as Perceived by Independently Living Older Adults
The objective of the study is to evaluate palatability (primary objective) and perceived
satiating effects (secondary objective) of two Oral Nutrition Supplements (ONS) prototypes
and six commercially available ONS products. The products are matched on calorie content per
portion.
The study is a single-blind intervention with a within-subjects design. In total 104
apparently healthy and independently living older adults aged 65 will be recruited to
participate. Participants will visit the research facilities eight times in a period of one
month. On each test-day participants will consume and evaluate a single product.
n/a