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Clinical Trial Details — Status: Not yet recruiting

Administrative data

NCT number NCT05623202
Other study ID # HL150406
Secondary ID
Status Not yet recruiting
Phase N/A
First received
Last updated
Start date September 2024
Est. completion date December 2024

Study information

Verified date April 2024
Source San Diego State University
Contact Amanda C McClain, PhD, MS
Phone 6195947272
Email amcclain@sdsu.edu
Is FDA regulated No
Health authority
Study type Interventional

Clinical Trial Summary

Despite a large proportion exhibiting cardiovascular disease risk factors and experiencing food insecurity, U.S. Hispanics/Latinos demonstrate low cardiovascular mortality, which may indicate existing capital (e.g., assets) protecting health and diet. The goal of this study is to evaluate the feasibility and short-term efficacy of a pilot intervention aimed at improving diet quality through strengthening food- and diet-related capital and food security among low-income, Hispanic/Latino adults in San Diego, California. The pilot intervention will be integrated into an existing local health or nutrition program serving low-income Hispanic/Latino adults. Participants will be asked to: - Complete questionnaires before and after the intervention - Engage in nutrition education activities - Engage in food access-related activities


Recruitment information / eligibility

Status Not yet recruiting
Enrollment 60
Est. completion date December 2024
Est. primary completion date December 2024
Accepts healthy volunteers Accepts Healthy Volunteers
Gender All
Age group 18 Years to 74 Years
Eligibility Inclusion Criteria: - Self-identified Hispanic/Latino - Living full-time in San Diego County with no plan to move in next 3 months - At or below 200% of Federal Poverty Line Exclusion Criteria: - Not Hispanic/Latino - Living outside San Diego County - Living only part-time in San Diego County - Planning to move out of San Diego County in next 3 months - >200% of Federal Poverty Line

Study Design


Related Conditions & MeSH terms


Intervention

Behavioral:
Multi-level behavior-change intervention to strengthen food- and diet-related capital to promote food security and diet quality among low-income Hispanic/Latino adults
The behavior-change intervention with low-income Hispanic/Latino adults will mobilize existing sources of human, material, social, and cultural capital at the individual, household, social, and community level, and will include a nutrition education component and a food access component.

Locations

Country Name City State
n/a

Sponsors (1)

Lead Sponsor Collaborator
San Diego State University

Outcome

Type Measure Description Time frame Safety issue
Primary Diet quality Food Behavior Checklist for Spanish-speaking participants 3 months
Secondary Household food security status U.S. Department of Agriculture 18-item Household Food Security Survey Module 6 weeks, 3 months
Secondary Self-efficacy for food security Self-efficacy for food security scale (Martin et al, 2016) 6 weeks, 3 months
Secondary Food resource management knowledge Expanded Food and Nutrition Education Program (EFNEP) food resource management questionnaire 6 weeks, 3 months
Secondary Food resource management knowledge Knowledge of available local food resources (checklist) 6 weeks, 3 months
Secondary Food resource management skills Expanded Food and Nutrition Education Program (EFNEP) food resource management questionnaire 6 weeks, 3 months
Secondary Food resource management skills Use/access of available local food resources (checklist) 6 weeks, 3 months
Secondary Material capital Perceived neighborhood food availability and affordability scale 6 weeks, 3 months
Secondary Human capital Life Orientation Test (optimism subscale) 6 weeks, 3 months
Secondary Social capital Neighborhood cohesion scale 6 weeks, 3 months
Secondary Social capital Family cohesion scale 6 weeks, 3 months
Secondary Cultural capital Familism scale 6 weeks, 3 months
Secondary Cultural capital Simpatia scale 6 weeks, 3 months
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