Self Efficacy Clinical Trial
Official title:
Pilot Intervention Study for Capacity-oriented Approaches to Food Security, Diet Quality, and Cardiovascular Disease Risk Among Hispanics/Latinos
Despite a large proportion exhibiting cardiovascular disease risk factors and experiencing food insecurity, U.S. Hispanics/Latinos demonstrate low cardiovascular mortality, which may indicate existing capital (e.g., assets) protecting health and diet. The goal of this study is to evaluate the feasibility and short-term efficacy of a pilot intervention aimed at improving diet quality through strengthening food- and diet-related capital and food security among low-income, Hispanic/Latino adults in San Diego, California. The pilot intervention will be integrated into an existing local health or nutrition program serving low-income Hispanic/Latino adults. Participants will be asked to: - Complete questionnaires before and after the intervention - Engage in nutrition education activities - Engage in food access-related activities
Status | Not yet recruiting |
Enrollment | 60 |
Est. completion date | December 2024 |
Est. primary completion date | December 2024 |
Accepts healthy volunteers | Accepts Healthy Volunteers |
Gender | All |
Age group | 18 Years to 74 Years |
Eligibility | Inclusion Criteria: - Self-identified Hispanic/Latino - Living full-time in San Diego County with no plan to move in next 3 months - At or below 200% of Federal Poverty Line Exclusion Criteria: - Not Hispanic/Latino - Living outside San Diego County - Living only part-time in San Diego County - Planning to move out of San Diego County in next 3 months - >200% of Federal Poverty Line |
Country | Name | City | State |
---|---|---|---|
n/a |
Lead Sponsor | Collaborator |
---|---|
San Diego State University |
Type | Measure | Description | Time frame | Safety issue |
---|---|---|---|---|
Primary | Diet quality | Food Behavior Checklist for Spanish-speaking participants | 3 months | |
Secondary | Household food security status | U.S. Department of Agriculture 18-item Household Food Security Survey Module | 6 weeks, 3 months | |
Secondary | Self-efficacy for food security | Self-efficacy for food security scale (Martin et al, 2016) | 6 weeks, 3 months | |
Secondary | Food resource management knowledge | Expanded Food and Nutrition Education Program (EFNEP) food resource management questionnaire | 6 weeks, 3 months | |
Secondary | Food resource management knowledge | Knowledge of available local food resources (checklist) | 6 weeks, 3 months | |
Secondary | Food resource management skills | Expanded Food and Nutrition Education Program (EFNEP) food resource management questionnaire | 6 weeks, 3 months | |
Secondary | Food resource management skills | Use/access of available local food resources (checklist) | 6 weeks, 3 months | |
Secondary | Material capital | Perceived neighborhood food availability and affordability scale | 6 weeks, 3 months | |
Secondary | Human capital | Life Orientation Test (optimism subscale) | 6 weeks, 3 months | |
Secondary | Social capital | Neighborhood cohesion scale | 6 weeks, 3 months | |
Secondary | Social capital | Family cohesion scale | 6 weeks, 3 months | |
Secondary | Cultural capital | Familism scale | 6 weeks, 3 months | |
Secondary | Cultural capital | Simpatia scale | 6 weeks, 3 months |
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