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Selenium Status clinical trials

View clinical trials related to Selenium Status.

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NCT ID: NCT03770676 Completed - Selenium Status Clinical Trials

Investigating the Sensory Attributes of Selenium-fortified Biscuits and Their Effects on Selenium-status

Start date: December 3, 2018
Phase: N/A
Study type: Interventional

This intervention study will investigate the relationship between consumption of selenium-fortified biscuits fortified with selenium-enriched yeast (approximately 60mcg of selenium per day for 14 days) and both plasma selenium concentration and plasma selenoprotein P concentration in adult human volunteers. It will also investigate how selenium-status may affect changes in sensory perception of the fortified biscuits when consumed for 7 and 14 consecutive days (Flavour-Nutrient Learning).

NCT ID: NCT01224249 Completed - Selenium Status Clinical Trials

Selenium Status Measured in Blood After a Higher Intake of Fish and Shellfish - a Randomized Dietary Intervention Study

Start date: August 2010
Phase: Phase 1
Study type: Interventional

The primary aim of this study is to investigate, whether higher intake of selenium rich food items such as fish and shellfish, is associated with higher selenium blood levels. The secondary aim is to investigate the uptake of selenium from fish and shellfish and the incorporation of selenium from those foods into proteins in the human body. Furthermore, the impact of the natural variation in the genes that are responsible for the accumulation of selenium in the proteins will be investigated.