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Clinical Trial Details — Status: Not yet recruiting

Administrative data

NCT number NCT04241081
Other study ID # 2019-10-0091
Secondary ID
Status Not yet recruiting
Phase N/A
First received
Last updated
Start date January 2020
Est. completion date May 2020

Study information

Verified date January 2020
Source University of Texas at Austin
Contact Rebecca braden, BS
Phone 4422156656
Email rebecca.braden@utexas.edu
Is FDA regulated No
Health authority
Study type Interventional

Clinical Trial Summary

Investigating the effects of interrupting various lengths of prolonged sitting with bike sprints on post prandial lipemia the next day. We will conduct three trials, one control, one with two-hour sitting intervals (total of 4 bouts of bike sprints) and one with 6-hour sitting intervals I total of two bouts of bike sprints). A milkshake high fat tolerance test will be conducted the next day and whole body fat oxidation as well as triglyceride area under the curve will be measured every hour for the duration of the 6-hour test.


Recruitment information / eligibility

Status Not yet recruiting
Enrollment 15
Est. completion date May 2020
Est. primary completion date May 2020
Accepts healthy volunteers Accepts Healthy Volunteers
Gender All
Age group 18 Years to 65 Years
Eligibility Inclusion Criteria:

- Inactive or recreational healthy adults aged 18-65 years old.

Exclusion Criteria:

- Lactose intolerance, cardiovascular or metabolic diagnoses, medications for cardiovascular or metabolic diagnoses, orthopedic issues barring cycling.

Study Design


Related Conditions & MeSH terms


Intervention

Behavioral:
Interrupting Prolonged Sitting with Periodic Interval Exercise: Effect on Postprandial Lipemia
This is a behavioral intervention designed to determine the effect of breaking up prolonged bouts of sitting every 2 hours and every 6 hours with 5 sets of 4 second bouts of maximum effort bicycle ergometer accelerations compared to sitting alone on the blood triglyceride response and whole body fat oxidation after a high fat meal.

Locations

Country Name City State
United States University of Texas, Austin Austin Texas

Sponsors (1)

Lead Sponsor Collaborator
University of Texas at Austin

Country where clinical trial is conducted

United States, 

Outcome

Type Measure Description Time frame Safety issue
Primary Triglyceride area under the curve Blood measurements baseline and every hour during a high fat tolerance test. 6 hour long high fat tolerance test
Secondary Whole body fat oxidation Expired gas collection and measurement of expired gas concentrations in mass spectrometer, baseline and every two hours during high fat tolerance test. 10 min, baseline, 2 hours post ingestion of shake, 4 hours, 6 hours.
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