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Clinical Trial Details — Status: Completed

Administrative data

NCT number NCT04349007
Other study ID # 202011110
Secondary ID
Status Completed
Phase N/A
First received
Last updated
Start date September 10, 2021
Est. completion date August 5, 2022

Study information

Verified date December 2022
Source Washington University School of Medicine
Contact n/a
Is FDA regulated No
Health authority
Study type Interventional

Clinical Trial Summary

This will be a two-phase protocol. Phase 1 will include the development of the peanut-based school food, and a small formative research study on the acceptability and consumption of the school food study intervention. This will occur among children 5-12 yr in the Mion district, 60 school aged children between 6-12 years old will be recruited to participate in a 3 week consumption and acceptability study. An integral part of the food development process is acceptability testing. A child must like and want to eat a new food if it is to be consumed as prescribed and effective in potential improving linear growth and cognitive performance. This study will confirm that food developed for the school feeding clinical trial will be consumed as dosed and what additional snack food offerings may be useful in encouraging consumption. Phase 2 will be a individually randomized, investigator blinded, controlled clinical effectiveness trial of a peanut-based school meal with and without milk powder compared to a control meal for linear growth and cognitive performance. 880 children 5 to 12 years old, healthy, enrolled in primary school, including kindergarten at 6 selected schools in the Mion district will be randomized to receive one of three school foods, a peanut-based food with milk, a peanut-based food without milk and a control group composed of commonly available tuber/cereal. The sample size accounts for up to 15% attrition for a final sample size of 750 with a total 250 eligible children enrolled in each group. Enrolled children will receive the meal daily during the school lunch period for an entire school year. At enrollment and upon completion, anthropometric measurements and body composition data will be collected and a tablet- based, language independent cognitive test battery will be administered. Basic demographic information and school attendance information will be collected as well.


Recruitment information / eligibility

Status Completed
Enrollment 880
Est. completion date August 5, 2022
Est. primary completion date August 5, 2022
Accepts healthy volunteers Accepts Healthy Volunteers
Gender All
Age group 5 Years to 12 Years
Eligibility Inclusion Criteria: - Healthy school children Exclusion Criteria: - severe malnutrition - chronic debilitation disease - peanut or milk allergy - not attending school

Study Design


Related Conditions & MeSH terms


Intervention

Dietary Supplement:
Standard meal
local porridge with a vitamin and mineral sprinkle powder that will be mixed in after cooking
School food ready-to-use
80 gram per day sachet containing peanut paste with oil, sugar, cowpea, maize, and vitamin and minerals
School food ready-to-use plus Milk
80 gram per day sachet containing peanut paste with oil, sugar, cowpea, non-fat dried milk and vitamin and minerals

Locations

Country Name City State
Ghana Project Peanut Butter Tamale

Sponsors (3)

Lead Sponsor Collaborator
Washington University School of Medicine Project Peanut Butter, Ghana, University of Ghana

Country where clinical trial is conducted

Ghana, 

Outcome

Type Measure Description Time frame Safety issue
Primary Fluid cognition as measured by tests in NIH toolbox Dimensional change card Sort, performance score 10 months
Primary Fluid cognition as measured by tests in NIH toolbox Flanker inhibitory control and attention, performance score 10 months
Primary Fluid cognition as measured by tests in NIH toolbox List sorting working memory, performance score 10 months
Primary Fluid cognition as measured by tests in NIH toolbox Pattern comparison processing speed, performance score 10 months
Secondary Height-for-age Z difference between enrollment and end of study height-for-age z score 10 months
Secondary Change in body mass index difference between enrollment and end of study body mass index 10 months
See also
  Status Clinical Trial Phase
Not yet recruiting NCT06397989 - Peanut-based School Meals in Rural Ghana to Improve Attendance and Retention N/A