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NCT04096586 Clinical Trial

Effects of Watermelon Consumption on Satiety and Digestive Health

Satiety Clinical Trial

Official title:
Effects of Watermelon Consumption on Satiety and Digestive Health

Clinical Trial Details — Status: Recruiting

Administrative data
NCT number NCT04096586
Other study ID # HS-2019-0103
Secondary ID
Status Recruiting
Phase N/A
First received
Last updated
Start date August 1, 2019
Est. completion date December 31, 2025

Study information
Verified date March 2024
Source San Diego State University
Contact n/a
Is FDA regulated No
Health authority
Study type Interventional

Clinical Trial Summary

The objective of the proposed research is to determine the effects of watermelon (fruit and rind blenderized) on satiety, metabolic markers, bowel habits, microbiome and weight management in children and adults

Recruitment information / eligibility
Status Recruiting
Enrollment 80
Est. completion date December 31, 2025
Est. primary completion date December 31, 2025
Accepts healthy volunteers Accepts Healthy Volunteers
Gender All
Age group 10 Years to 55 Years
Eligibility Inclusion Criteria: - Generally healthy subjects Exclusion Criteria: - Smoker - Pregnant woman - Required dietary supplement use - Required medication of metabolic disorders - Allergy to watermelon

Study Design

Related Conditions & MeSH terms

Intervention

Other:
• Red juice
To determine the effects of red juice on satiety and gut health
• Watermelon juice
To determine the effects of watermelon juice on satiety and gut health

Locations
Country Name City State
United States School of Exercise and Nutritional Sciences, SDSU San Diego California

Sponsors (1)
Lead Sponsor Collaborator
San Diego State University

Country where clinical trial is conducted

United States, 

Outcome
Type Measure Description Time frame Safety issue
Primary Change of satiety Change of hunger feeling (appetite) will be examined using visual analog scale (0-10), 0 least and 10 greatest 0 and 20, 40, 60, 90 and 120 minutes post juice consumption
Primary Change of glucose level Change of blood glucose level will be determined to examine effects of watermelon juice consumption vs red juice 0 and 20, 40, 60, 90 and 120 minutes post juice consumption
Primary Change of insulin level Change of blood insulin level will be determined to examine effects of watermelon juice consumption vs red juice 0 and 20, 40, 60, 90 and 120 minutes post juice consumption
Primary Change of triglyceride level Change of triglyceride level with watermelon juice consumption vs red juice consumption Baseline and week 8
Secondary Change of alpha diversity in microbiome Change of alpha diversity in micriobiome with watermelon juice consumption vs red juice consumption Baseline and week 8
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