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NCT03957928 Clinical Trial

Effects of Fresh Mango Pulp Consumption on Satiety and Cardiometabolic Health

Satiety Clinical Trial

Official title:
Effects of Fresh Mango Pulp Consumption on Satiety and Cardiometabolic Health

Clinical Trial Details — Status: Recruiting

Administrative data
NCT number NCT03957928
Other study ID # HS-2019-0034
Secondary ID
Status Recruiting
Phase N/A
First received
Last updated
Start date March 1, 2019
Est. completion date December 2025

Study information
Verified date March 2024
Source San Diego State University
Contact Mee Young Hong
Phone 6195942392
Email mhong2@sdsu.edu
Is FDA regulated No
Health authority
Study type Interventional

Clinical Trial Summary

The objective of the study is to determine the effects of fresh mango pulp consumption on satiety and metabolic parameters in overweight/obese adults.

Recruitment information / eligibility
Status Recruiting
Enrollment 50
Est. completion date December 2025
Est. primary completion date December 2025
Accepts healthy volunteers Accepts Healthy Volunteers
Gender All
Age group 18 Years to 55 Years
Eligibility Inclusion Criteria: - 18-55 years old - BMI 27-40 Exclusion Criteria: - Smoker - Pregnant woman - Required dietary supplement use - Required medication of metabolic disorders - Allergy to mango or gluten

Study Design

Related Conditions & MeSH terms

Intervention

Other:
• Low fat cookie
to determine the effects of low fat cookie consumption on satiety and metabolic parameters in overweight/obese adults
• Mango fruit
to determine the effects of fresh mango pulp consumption on satiety and metabolic parameters in overweight/obese adults

Locations
Country Name City State
United States School of Exercise and Nutritional Sciences, SDSU San Diego California

Sponsors (1)
Lead Sponsor Collaborator
San Diego State University

Country where clinical trial is conducted

United States, 

Outcome
Type Measure Description Time frame Safety issue
Primary Change of satiety Change of hunger feeling (appetite) will be examined using visual analog scale (0-10): 0 least and 10 greatest 0, 20, 40, 60, 90 and 120 minutes post snack consumption
Primary Change of glucose level Change of blood glucose response will be determined to examine effects of mango consumption vs low fat cookie consumption 0, 30, 60, 90 and 120 minutes post snack consumption; baseline and week 12
Primary Change of insulin level Change of blood insulin level will be determined to examine effects of mango consumption vs low fat cookie consumption 0 and 60 minutes post snack consumption, baseline and week 12
Secondary Change of microbiome Change of microbiome diversity will be determined to examine effects of mango consumption vs low fat cookie consumption Baseline, week 4 and week12
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