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NCT03380221 Clinical Trial

Effects of Fresh Watermelon Consumption on Satiety and Cardiometabolic Health

Satiety Clinical Trial

Official title:
Effects of Fresh Watermelon Consumption on Satiety and Cardiometabolic Health

Clinical Trial Details — Status: Recruiting

Administrative data
NCT number NCT03380221
Other study ID # HS-2017-0139
Secondary ID
Status Recruiting
Phase N/A
First received
Last updated
Start date September 15, 2017
Est. completion date December 30, 2025

Study information
Verified date March 2024
Source San Diego State University
Contact Mee Young Hong
Phone 619-594-2392
Email mhong2@mail.sdsu.edu
Is FDA regulated No
Health authority
Study type Interventional

Clinical Trial Summary

The goal of the proposed study is to determine the effects of fresh watermelon fruit consumption on satiety, metabolic parameters and weight management.

Recruitment information / eligibility
Status Recruiting
Enrollment 40
Est. completion date December 30, 2025
Est. primary completion date December 15, 2025
Accepts healthy volunteers Accepts Healthy Volunteers
Gender All
Age group 18 Years to 55 Years
Eligibility Inclusion Criteria: - 18-55 years old - BMI 25-40 Exclusion Criteria: - Smoker - Pregnant woman - Required dietary supplement use - Required medication of metabolic disorders - Allergy to watermelon or gluten

Study Design

Related Conditions & MeSH terms

Intervention

Other:
• Watermelon
Participants will consume 100 Kcal of watermelon fruit (2 cups) daily for 4 weeks.
• Low fat cookies
Participants will consume 100 Kcal of low fat cookies daily for 4 weeks.

Locations
Country Name City State
United States Exercise and Nutritional Sciences, SDSU San Diego California

Sponsors (1)
Lead Sponsor Collaborator
San Diego State University

Country where clinical trial is conducted

United States, 

Outcome
Type Measure Description Time frame Safety issue
Primary Change of Satiety Hunger feeling (appetite) will be examined using visual analog scale (0-10): 0 is least and 10 greatest. 0, 20, 40, 60, 90 and 120 minutes post snack consumption
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