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The Impact of Snacks Which Vary Nutritionally in Their Satiating Potential on Measures of Appetite Control

Satiety Clinical Trial

Official title:
The Impact of Snacks Which Vary Nutritionally in Their Satiating Potential on Measures of Appetite Control

Clinical Trial Summary

The current study will examine the effect of almond consumption (0.9g/kg dose) compared to an energy and weight matched comparator food or no food on measures of appetite control including appetite sensations, energy intake and food hedonics.

Clinical Trial Description

n/a

Study Design

Allocation: Randomized, Intervention Model: Crossover Assignment, Masking: Single Blind (Subject), Primary Purpose: Basic Science

Related Conditions & MeSH terms

Clinical Trial Details
NCT number NCT02480582
Study type Interventional
Source University of Leeds
Contact
Status Active, not recruiting
Phase N/A
Start date June 2015
Completion date December 2015
View Details
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