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Clinical Trial Details — Status: Completed

Administrative data

NCT number NCT02091570
Other study ID # PEP-1308
Secondary ID
Status Completed
Phase N/A
First received
Last updated
Start date December 17, 2013
Est. completion date May 16, 2014

Study information

Verified date March 2021
Source PepsiCo Global R&D
Contact n/a
Is FDA regulated No
Health authority
Study type Interventional

Clinical Trial Summary

This study investigates nutrition bar consumption and possible impact on self-reported ratings of hunger and fullness compared to a control.


Description:

Participant eligibility will be screened at visit 1. Test days will commence at 8 to 10 a.m. and visits two to four will be spaced four days apart. On visit days participants consume a nutrition bar; satiety and hunger ratings, blood samples are collected simultaneously over a three hour period. After completion, participants will complete gastrointestinal (GI) tolerability as well as Palatability and Adverse Events questionnaires.


Recruitment information / eligibility

Status Completed
Enrollment 42
Est. completion date May 16, 2014
Est. primary completion date May 16, 2014
Accepts healthy volunteers Accepts Healthy Volunteers
Gender Female
Age group 18 Years to 50 Years
Eligibility Inclusion Criteria: - Premenopausal women - Body mass index (BMI) 20.00-29.99 kg/m2 - Maintenance of habitual diet, physical activity patterns, and body weight throughout the trial - In general good health on the basis of medical history; and taking no medication other than birth control, hormone replacement therapy, statins or blood pressure medication - Participant understands the study procedures, provides signed informed consent to participate in the study and authorization for release of relevant protected health information to the study investigator. - Participant can consume a nutrition bar in the allotted time frame Exclusion Criteria: - Use of over-the-counter weight-loss drugs and herbal remedies or supplements and dieting programs/behavior (within two months of visit 1) - Variation in body weight >8.8 lbs. (4 kg) within the previous three month before screening - Any history of an eating disorder (e.g., anorexia nervosa, bulimia nervosa, binge eating) diagnosed by a health professional - Subject scores =14 on restraint factor of the Three-Factor Eating Questionnaire - History or presence of clinically important renal or gastrointestinal disorders, or diabetes mellitus - Extreme dietary habits (e.g. vegan, Atkins diet, exclusion of major food groups, etc.) - History of allergy, sensitivity, or strong dislike towards any of the components of the study products - Females who are pregnant, or planning to be pregnant during the study period or lactating - Use of an investigational drug product within the last 30 days - Individual has a condition the Investigator believes would interfere with her ability to provide informed consent, comply with the study protocol, or which might confound the interpretation of the study results or put the person at undue risk. - Subject does not understand English.

Study Design


Related Conditions & MeSH terms


Intervention

Other:
Nutrition Bar
Intervention involves consumption of one nutrition bar of approximately 50 g in the beginning of each visit of the crossover sequence

Locations

Country Name City State
Canada Glycemic Index Laboratories Toronto Ontario

Sponsors (1)

Lead Sponsor Collaborator
PepsiCo Global R&D

Country where clinical trial is conducted

Canada, 

Outcome

Type Measure Description Time frame Safety issue
Primary self-reported hunger and fullness rating change in self-reported hunger or fullness compared to placebo 3 hour period after consumption of study product, on 3 occasions
Secondary blood sample analytes change in analyte concentrations compared to placebo 3 hour period after consumption of study product, on 3 occasions
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