Clinical Trials Logo

Clinical Trial Summary

This study investigates nutrition bar consumption and possible impact on self-reported ratings of hunger and fullness compared to a control.


Clinical Trial Description

Participant eligibility will be screened at visit 1. Test days will commence at 8 to 10 a.m. and visits two to four will be spaced four days apart. On visit days participants consume a nutrition bar; satiety and hunger ratings, blood samples are collected simultaneously over a three hour period. After completion, participants will complete gastrointestinal (GI) tolerability as well as Palatability and Adverse Events questionnaires. ;


Study Design


Related Conditions & MeSH terms


NCT number NCT02091570
Study type Interventional
Source PepsiCo Global R&D
Contact
Status Completed
Phase N/A
Start date December 17, 2013
Completion date May 16, 2014

See also
  Status Clinical Trial Phase
Recruiting NCT03380221 - Effects of Fresh Watermelon Consumption on Satiety and Cardiometabolic Health N/A
Completed NCT03293693 - Intake of Beta-glucan and Postprandial Regulation of Blood Glucose Metabolism in Healthy Subjects N/A
Completed NCT01999504 - Gut Hormone Response After Paleolithic-type Meals N/A
Completed NCT02379312 - Comparison of the Satiety Effect of a Very Low Energy Foam With Normal Energy Foams N/A
Completed NCT04075448 - The Acute Effect of a Walnut Intervention on Cognitive Performance, Brain Activation, and Serum Markers of Inflammation in Young Adults N/A
Active, not recruiting NCT03306927 - Effect of Peas in Chili on Blood Glucose and Appetite Control N/A
Active, not recruiting NCT03306706 - Effect of Peas in Muffins on Blood Glucose and Appetite Control N/A
Completed NCT00889993 - Satiety Response After Mixed Fiber Doses N/A
Completed NCT03490851 - The Effect of a Breakfast Meal Containing Oat β-glucan on Food Intake at a Subsequent Meal in Normal-weight and Overweight Subjects N/A
Completed NCT04862208 - Breakfast Consumption and Energy Balance in Active Adult Males N/A
Completed NCT04601025 - The Effect of Different Types of Plant-Based Fiber in a Protein-Containing Meal During Satiety and Hunger States N/A
Completed NCT02500069 - Location Specific Differences in Intestinal Brake Activation N/A
Completed NCT03648112 - Effects of Beta-glucan From Barley and Oats on Glucose and Lipid Metabolism, and Satiety N/A
Recruiting NCT04917913 - Efficacy of a Digestive Enzyme Blend N/A
Completed NCT03128684 - The Effects of Lentil-containing Food Products on Satiety and Food Intake N/A
Completed NCT03637829 - Effect of Morning Snack on Cognitive Performance in Adults N/A
Completed NCT03658681 - Effect of Fat Quality on Glycemic Regulation and Gut Microbiota After a Short-time Intervention in Healthy Individuals N/A
Recruiting NCT03957928 - Effects of Fresh Mango Pulp Consumption on Satiety and Cardiometabolic Health N/A
Active, not recruiting NCT02480582 - The Impact of Snacks Which Vary Nutritionally in Their Satiating Potential on Measures of Appetite Control N/A
Completed NCT02482545 - Breakfast Meal Replacement N/A