Sarcopenia Clinical Trial
Official title:
Does the Nutritionist's Educational Intervention Influence Protein Intake in Hospitalized Elderly People?
Verified date | August 2022 |
Source | Hospital Israelita Albert Einstein |
Contact | n/a |
Is FDA regulated | No |
Health authority | |
Study type | Interventional |
The food intake is often compromised in the elderly, and during hospitalization, dietary restrictions may be imposed, making them more susceptible to the risk of malnutrition and sarcopenia. It is essential to make an early identification of the elderly with low intake and involve them in their self-care. The aims will be assess the influence of the nutritionist's educational action to increase protein intake in elderly patients, to analyze the knowledge on its importance in the prevention of sarcopenia and to identify the prevalence of nutritional risk. This is a field, prospective, correlational, comparative and randomized study. The elderly patients will be randomized into a Control Group and Intervention Group.
Status | Completed |
Enrollment | 58 |
Est. completion date | March 16, 2022 |
Est. primary completion date | March 16, 2022 |
Accepts healthy volunteers | No |
Gender | All |
Age group | 60 Years and older |
Eligibility | Inclusion Criteria: - elderly patients aged 60 years or older, - with a prescription of oral feeding, exclusively, - minimum period of three days. Exclusion Criteria: - palliative care, - treatment for chronic renal failure, - patients with neurological deficit and dysphagia, - readmissions during the study, - receiving enteral and/or parenteral nutritional therapy, - patients in isolation. |
Country | Name | City | State |
---|---|---|---|
Brazil | Hospital Israelita Albert Einstein | São Paulo | SP |
Lead Sponsor | Collaborator |
---|---|
Hospital Israelita Albert Einstein |
Brazil,
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* Note: There are 38 references in all — Click here to view all references
Type | Measure | Description | Time frame | Safety issue |
---|---|---|---|---|
Primary | Total energy and protein needs and intakes from dietary and oral nutritional supplements during hospitalization, according to the study group | Energy and protein intakes per kg of actual body weight and per day | three days | |
Secondary | Assessment and screening of sarcopenia risk by SARC-F questionnaire | Patients who present a result greater than or equal to 4 of this questionnaire are classified as risk of sarcopenia | one day (first day of assessment) | |
Secondary | Assessment of low muscle strength | The values that discriminate the altered exam are different for each age and sex. The result will be expressed as normal or low muscle strength | one day (first day of assessment) | |
Secondary | Assessment of low muscle mass by measuring the calf circumference | the cutoff points of 33cm for females and 34cm for males were used | one day (first day of assessment) | |
Secondary | Assessment and screening of nutritional risk | Assessment by Mini Nutritional Assessment-Short Form, it has the three classifications: 0-7 points: malnourished; 8 -11 points: at risk of malnutrition; or 12-14 points: well-nourished | one day (first day of assessment) | |
Secondary | Dietary prescription of hospitalized elderly | to evaluate the number of hospitalized elderly who remained with salt and sugar restriction in the diet, according to medical prescription | three days | |
Secondary | Questionnaire on previous knowledge of protein source foods and sarcopenia | The questionnaire has 9 questions related to knowledge of protein source foods and their importance on health and impact when consumption is not adequate. The last question is about physical activity, to assess how many patients follow the World Health Organization's recommendation. Was evaluated how many patients answered the questions correctly and how many practiced physical activity | one day |
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