Sarcopenia Clinical Trial
Official title:
Evaluation of the Effects of a COcoa Supplement to Reduce FRailty in the Elderly: COFRE a Randomized Clinical Trial
The study use a double blind, placebo-controlled design enrolling male and female subjects between 55-90 yo to evaluate the effect of daily consumption of a cocoa beverage on anthropometric, metabolic, oxidative stress, physical performance and quality of life.
The study use a double blind, placebo-controlled design enrolling male and female subjects
between 55-90 yo randomly assigned to consumption of a flavonoid rich mixture (flavonoids;
F), alkalinized cocoa which eliminates flavonoid content (no flavonoids; NF) or placebo. All
beverages had similar physical characteristics and flavor. Cocoa beverages were provided in
individual sachets containing a dry powder that was reconstituted with water just before
consumption. Subjects were instructed as above to maintain their usual lifestyle, to limit
intake of high caloric foods and flavonoid-containing foods and beverages, and to walk for 30
min/day.
To determine the effect of flavonoids, study evaluates anthropometric measures, metabolic
parameters as glycemia and a lipid profile (triglycerides, total cholesterol, high-density
lipoprotein cholesterol and low-density lipoprotein cholesterol). To evaluate oxidative
stress damage as lipid oxidation is measured with the malondialdehyde (MDA) assay. Protein
carbonylation is measured using an assay for detection of carbonyl groups that relies on
2,4-dinitrophenylhydrazine (DNPH) as a substrate. The investigators also evaluate
interleukin-6 and tumor necrosis factor levels.
For physical performance is evaluated the handgrip strength, and mobility assesment with the
following test: Six-minute walk test, two-minute step, sit-up test and the up & go test.
The investigators also assessed quality of life using the Health Related QoL (EQ-5D)
questionnaire.
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