Protein Metabolism Clinical Trial
Official title:
Are the "Ounce-equivalents" in the Protein Foods Groups Really Equivalent?
NCT number | NCT03142737 |
Other study ID # | 205366 |
Secondary ID | |
Status | Completed |
Phase | N/A |
First received | |
Last updated | |
Start date | May 8, 2017 |
Est. completion date | May 15, 2019 |
Verified date | June 2019 |
Source | University of Arkansas |
Contact | n/a |
Is FDA regulated | No |
Health authority | |
Study type | Interventional |
The investigators will determine effects of different sources of protein on whole-body net protein synthesis and muscle protein synthesis in young healthy participants.
Status | Completed |
Enrollment | 45 |
Est. completion date | May 15, 2019 |
Est. primary completion date | March 6, 2018 |
Accepts healthy volunteers | Accepts Healthy Volunteers |
Gender | All |
Age group | 20 Years to 40 Years |
Eligibility |
Inclusion Criteria: - Men and women, ages 20-40 years - BMI from 20 to 29.9 kg/m2 Exclusion Criteria: - Current diagnosis of diabetes - History of malignancy in the 6 months prior to enrollment - History of gastrointestinal bypass surgery - History of a chronic inflammatory condition or other chronic diseases (Lupus, HIV/AIDS, etc) - Female subjects who are currently pregnant - Subjects who are unable to eat animal protein - Subjects who are unable to stop eating protein or Amino Acid (AA) supplements during the participation - Subjects who report regular resistance training (more than twice per week) - Subjects who have concomitant use of corticosteroids (ingestion, injection or transdermal) - Hemoglobin less than 9.5 g/dL at the screening visit - Platelets less than 250,000 at the screening visit. - Any other disease or condition that would place the subject at increased risk of harm if they were to participate, at the discretion of the study physician |
Country | Name | City | State |
---|---|---|---|
United States | University of Arkansas for Medical Sciences | Little Rock | Arkansas |
Lead Sponsor | Collaborator |
---|---|
University of Arkansas |
United States,
Type | Measure | Description | Time frame | Safety issue |
---|---|---|---|---|
Primary | Net protein synthesis rate | Net protein synthesis rate is determined in the 4.5-hour basal fasted period and 4-hous post-meal period over the 8.5-hour experimental period | Up to 8.5 hours |
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