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Clinical Trial Summary

This study was designed to obtain information about the change in postprandial amino acids in blood over time, after consumption of different dairy products with varying proportions of whey protein and caseins, and different processing conditions.


Clinical Trial Description

n/a


Study Design


Related Conditions & MeSH terms


NCT number NCT03313791
Study type Interventional
Source NIZO Food Research
Contact
Status Completed
Phase N/A
Start date October 25, 2017
Completion date May 2, 2018

See also
  Status Clinical Trial Phase
Completed NCT02546141 - Postprandial Plasma Amino Acid Concentrations After Dairy Consumption N/A
Completed NCT03744221 - Health Effects of Sustainable Future Proteins N/A
Completed NCT03547362 - Real-time Amino Acid Profiling N/A