Protein Digestion Kinetics Clinical Trial
Official title:
Postprandial Blood Amino Acid Concentrations After Dairy Consumption
This study was designed to obtain information about the change in postprandial amino acids in blood over time, after consumption of different dairy products with varying proportions of whey protein and caseins, and different processing conditions.
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Status | Clinical Trial | Phase | |
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Completed |
NCT02546141 -
Postprandial Plasma Amino Acid Concentrations After Dairy Consumption
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N/A | |
Completed |
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Health Effects of Sustainable Future Proteins
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Real-time Amino Acid Profiling
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