Postprandial Plasma Amino Acid Concentrations After Dairy Consumption — PARROT  

Protein Digestion Kinetics Clinical Trial

Official title: Postprandial Plasma Amino Acid Concentrations After Dairy Consumption

Status Completed

Clinical Trial Summary

This study was designed to obtain information about the change in postprandial amino acids in blood over time, after consumption of different dairy products, in an elderly population and how this relates to gastric emptying rate and feelings of satiety.

Clinical Trial Description

n/a

Study Design

Allocation: Randomized, Endpoint Classification: Bio-availability Study, Intervention Model: Crossover Assignment, Masking: Single Blind (Outcomes Assessor), Primary Purpose: Basic Science

Related Conditions & MeSH terms

• Protein Digestion Kinetics

• NCT number: NCT02546141
• Study type: Interventional
• Source: NIZO Food Research
• Status: Completed
• Phase: N/A
• Start date: October 2015
• Completion date: December 2015