Prostate Carcinoma Clinical Trial
Official title:
Acceptability in the Taste of Tomato-Soy-Arugula Seed Beverages in Men With Prostate Cancer
This study is a sensory analysis of several different formulations of a novel tomato-soy-arugula seed beverage in men with prostate cancer. Eating a diet rich in a variety of fruits and vegetables has been associated with decreased risk of a variety of diseases, including prostate cancer. Mixed vegetable beverages may be useful in prostate cancer survivorship.
PRIMARY OBJECTIVES:
I. To evaluate the sensory acceptability of a novel tomato-soy-arugula seed beverage in men
with prostate cancer.
OUTLINE:
Patients receive 4 tomato-soy beverages and 3 labeled arugula seed powder portions. Patients
add 1 arugula seed powder portion to each of 3 tomato-soy beverages immediately prior to
consumption and they consume 1 beverage without the powder. After each beverage tasting,
patients complete a survey on the sensory acceptability of the sample.
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