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Primary Raynaud Phenomenon clinical trials

View clinical trials related to Primary Raynaud Phenomenon.

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NCT ID: NCT03815162 Completed - Clinical trials for Primary Raynaud Phenomenon

Cocoa Flavanol Supplementation in Raynaud's Phenomenon

Start date: October 16, 2018
Phase: N/A
Study type: Interventional

The study aims to investigate the effect that supplementing the diet with cocoa flavanols has on vasospasm symptoms and temperature regulation in women with primary Raynaud's phenomenon (PRP). Participants will be randomised to consume either high flavanol cocoa extract or low flavanol cocoa (placebo) daily for 3 months.