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Prevention of Hyperglycaemia clinical trials

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NCT ID: NCT02940249 Completed - Clinical trials for Prevention of Hyperglycaemia

Effects of an Apple Extract on Glycaemia: The GLU-Pomme Study

GLU-Pomme
Start date: January 2017
Phase: N/A
Study type: Interventional

Postprandial hyperglycaemia can lead to adverse modifications to functional proteins within the body and eventually lead to the development of type 2 diabetes. Previous research by this group has shown that an apple polyphenol extract reduced hyperglycaemia following a high-carbohydrate meal. The aim of this study is to investigate the effects of lower doses of the apple extract on postprandial glycaemia, insulinaemia and plasma gastric inhibitory polypeptide concentrations following a mixed carbohydrate test meal.