Pregnancy Complications Clinical Trial
Official title:
Impact of a Nutritional Intervention Program for Weight Control During Pregnancy
This is a randomized clinical trial for evaluate the impact of a nutritional intervention in
the weight control of pregnant women according to the nutritional status, and consequently,
the reduction of pregnancy complications.
The sample of this study will be composed by 318 pregnant women in the pre-natal care unit
of the Health Center in Viamão city / Rio Grande do Sul, including women between the 10th
and 25th weeks of gestation, aged up to 35 years old. The eligible pregnant women will be
invited by the fieldworks to participated in the trial after be informed about the overall
aims of the study. These women willing to participate will be randomly allocated to either
the intervention or control group. The intervention group received specific guidelines about
feeding practices appropriate to each nutritional status.
Data on pregnant women will be collected through a questionnaire in both groups, and to
assess the food intake, three 24-hour food recall will be applied in the interventional
group and two recall in the control group, in initial and final gestational period. In all
appointments pregnant women of the two groups will be weight and classified according to
Body Mass Index of pre-gestational (BMI).
The dietary advices will be elaborated by the author of the project and nutrition graduation
students of Federal University of Health Science of Porto Alegre.
n/a
Allocation: Randomized, Endpoint Classification: Efficacy Study, Intervention Model: Parallel Assignment, Masking: Single Blind (Outcomes Assessor), Primary Purpose: Health Services Research
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