PreDiabetes Clinical Trial
— INCLUDEOfficial title:
INCLUDE: INtegrating CuLtUral Aspects Into Diabetes Education
NCT number | NCT05492916 |
Other study ID # | 22-00783 |
Secondary ID | |
Status | Recruiting |
Phase | N/A |
First received | |
Last updated | |
Start date | June 27, 2023 |
Est. completion date | June 2025 |
Verified date | August 2023 |
Source | NYU Langone Health |
Contact | Lu Hu |
Phone | 646-501-3438 |
lu.hu[@]nyulangone.org | |
Is FDA regulated | No |
Health authority | |
Study type | Interventional |
The goal of this study is to examine the efficacy of the video-based Diabetes Prevention Program (DPP) + Community-supported agriculture (CSA) (hereafter INCLUDE) intervention compared with a wait-list control group (hereafter CONTROL) on diabetes prevention among Chinese immigrants with T2D in NYC. Participants will be randomized with equal allocation to one of the two groups. The INCLUDE group will receive one culturally tailored DPP brief video/week for 24 weeks delivered via WeChat. They will also have access to the CSA program that Co-I Dr. Stella Yi has built in existing and ongoing community-partnered work in Brooklyn Chinatown. The CONTROL group will continue to receive their usual care and, at the end of the study, they will receive DPP videos. Measurements will occur at baseline, 3, and 6 months. This study will provide critical information on whether it is efficacious to use an existing social media platform plus CSA support to enhance access to DPP. If the intervention is proven efficacious, this project can provide important data for future scaling of this intervention. This study may serve as a transformative new model to enhance access to culturally tailored diabetes education and promote health equity for underserved limited English proficiency (LEP) immigrant and minority groups.
Status | Recruiting |
Enrollment | 150 |
Est. completion date | June 2025 |
Est. primary completion date | January 2025 |
Accepts healthy volunteers | No |
Gender | All |
Age group | 18 Years to 70 Years |
Eligibility | Inclusion Criteria: Participants must: 1. self-identify as a Chinese immigrant or Chinese American; 2. be between 18-70 years old, 3. have a medical diagnosis of prediabetes or have a prediabetes risk test score of greater or equal to 5; 4. Body Mass Index (BMI) >= 23 kg/m2, 5. be willing to receive brief videos regarding diabetes prevention, and 6) possess a smartphone or, if they do not have one, be willing and able to use a study smartphone. Exclusion Criteria: Individuals will be excluded from participation if they meet any of the following: 1. unable or unwilling to provide informed consent; 2. unable to participate meaningfully in the intervention (e.g., uncorrected sight and hearing impairment); 3. unwilling to accept randomization assignment; 4. are pregnant, plan to become pregnant in the next 6 months, or become pregnant during the study, or 5. are breastfeeding (e.g., they may have potential dietary restrictions). |
Country | Name | City | State |
---|---|---|---|
United States | NYU Langone Health | New York | New York |
Lead Sponsor | Collaborator |
---|---|
NYU Langone Health | American Diabetes Association |
United States,
Type | Measure | Description | Time frame | Safety issue |
---|---|---|---|---|
Primary | Percentage Change in Body Weight | Weight measured in pounds (lbs) via Bluetooth-enabled smart-scale. | Baseline, Month 3 | |
Primary | Percentage Change in Body Weight | Weight measured in pounds (lbs) via Bluetooth-enabled smart-scale. | Month 3, Month 6 | |
Secondary | Change in Weight Efficacy Lifestyle Questionnaire (WEL) Score | 20-item participant self-report of confidence level in resisting desire to eat. Assessed via 10-point Likert scale ranging from 0 (not confident) to 9 (very confident). Scores range from 0-180; higher scores indicate higher confidence level in resisting desire to eat. An increase in scores indicates confidence levels in resisting desire to eat increased during the observation period. | Baseline, Month 3 | |
Secondary | Change in Weight Efficacy Lifestyle Questionnaire (WEL) Score | 20-item participant self-report of confidence level in resisting desire to eat. Assessed via 10-point Likert scale ranging from 0 (not confident) to 9 (very confident). Scores range from 0-180; higher scores indicate higher confidence level in resisting desire to eat. An increase in scores indicates confidence levels in resisting desire to eat increased during the observation period. | Month 3, Month 6 | |
Secondary | Change in Starting the Conversation (STC) Diet Scale Score | 8-item self-report questionnaire measuring dietary behaviors. Scores range from 0 to 16; lower scores indicate more healthful dietary behaviors. A decrease in scores indicates healthful dietary behaviors increased during the observation period. | Baseline, Month 3 | |
Secondary | Change in Starting the Conversation (STC) Diet Scale Score | 8-item self-report questionnaire measuring dietary behaviors. Scores range from 0 to 16; lower scores indicate more healthful dietary behaviors. A decrease in scores indicates healthful dietary behaviors increased during the observation period. | Month 3, Month 6 | |
Secondary | Change in International Physical Activity Questionnaire (IPAQ) Short-Version Score | 7-item self-assessment providing an estimate of the number of minutes per week participants engage in three categories of physical activity: vigorous activity, moderate activity, and walking activity.
Scores are expressed in metabolic equivalent (MET) minutes per week. MET minutes represent the amount of energy expended carrying out physical activity. Higher scores indicate higher weekly levels of physical activity. An increase in scores indicates weekly levels of physical activity increased during the observation period. |
Baseline, Month 3 | |
Secondary | Change in International Physical Activity Questionnaire (IPAQ) Short-Version Score | 7-item self-assessment providing an estimate of the number of minutes per week participants engage in three categories of physical activity: vigorous activity, moderate activity, and walking activity.
Scores are expressed in metabolic equivalent (MET) minutes per week. MET minutes represent the amount of energy expended carrying out physical activity. Higher scores indicate higher weekly levels of physical activity. An increase in scores indicates weekly levels of physical activity increased during the observation period. |
Month 3, Month 6 | |
Secondary | Change in San Francisco Chinese Food Security Module Score | 18-item self-assessment measuring food access and insecurity among Chinese immigrants. Responses of "yes," "often," "sometimes," "almost every month," and "some months but not every month" are coded as affirmative. Food Security Status Levels are assigned based on the total number of affirmative responses.
Households with children: 0-2 affirmative responses = "Food Secure"; 3-7 = "Food Insecure without Hunger"; 8-12 = "Food Insecure with Hunger, Moderate"; 13-18 = "Food Insecure with Hunger, Severe." Households without children: 0-2 affirmative responses = "Food Secure"; 3-5 = "Food Insecure without Hunger"; 6-8 = "Food Insecure with Hunger, Moderate"; 9-10 = "Food Insecure with Hunger, Severe." A decrease in the number of affirmative responses indicates food security status improved during the observation period. |
Baseline, Month 3 | |
Secondary | Change in San Francisco Chinese Food Security Module Score | 18-item self-assessment measuring food access and insecurity among Chinese immigrants. Responses of "yes," "often," "sometimes," "almost every month," and "some months but not every month" are coded as affirmative. Food Security Status Levels are assigned based on the total number of affirmative responses.
Households with children: 0-2 affirmative responses = "Food Secure"; 3-7 = "Food Insecure without Hunger"; 8-12 = "Food Insecure with Hunger, Moderate"; 13-18 = "Food Insecure with Hunger, Severe." Households without children: 0-2 affirmative responses = "Food Secure"; 3-5 = "Food Insecure without Hunger"; 6-8 = "Food Insecure with Hunger, Moderate"; 9-10 = "Food Insecure with Hunger, Severe." A decrease in the number of affirmative responses indicates food security status improved during the observation period. |
Month 3, Month 6 |
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