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Clinical Trial Details — Status: Completed

Administrative data

NCT number NCT02300181
Other study ID # eki-1051
Secondary ID
Status Completed
Phase N/A
First received November 20, 2014
Last updated August 17, 2015
Start date October 2014
Est. completion date March 2015

Study information

Verified date August 2015
Source Hiroshima University
Contact n/a
Is FDA regulated No
Health authority Japan: Institutional Review Board
Study type Interventional

Clinical Trial Summary

The purpose of the present study is to evaluate the effect of the extract of the flour fermented with Bacillus subtilis var natto DC-15 on postprandial glucose level in subjects with prediabetes.


Recruitment information / eligibility

Status Completed
Enrollment 20
Est. completion date March 2015
Est. primary completion date March 2015
Accepts healthy volunteers Accepts Healthy Volunteers
Gender Both
Age group 35 Years to 70 Years
Eligibility Inclusion Criteria:

- Fasting plasma glucose 110-125 mg/dL

Exclusion Criteria:

- Taking anti-diabetic drugs

- Taking drugs or functional food that may affect blood glucose level

- Pregnant or nursing a child

- Participation in any clinical trial within 90 days of the commencement of the trial

- Renal or hepatic dysfunction

- Heart disease

- History of severe disease and/or major surgery

Study Design

Allocation: Randomized, Endpoint Classification: Efficacy Study, Intervention Model: Crossover Assignment, Masking: Double Blind (Subject, Investigator, Outcomes Assessor), Primary Purpose: Prevention


Related Conditions & MeSH terms


Intervention

Dietary Supplement:
Placebo

Bacillus subtilis var natto DC-15


Locations

Country Name City State
Japan Hiroshima University Hiroshima

Sponsors (2)

Lead Sponsor Collaborator
Hiroshima University NewBio Enterprise Co., ltd.

Country where clinical trial is conducted

Japan, 

Outcome

Type Measure Description Time frame Safety issue
Primary Difference in plasma glucose profile including AUC and Cmax after taking 50 g carbohidrate. Overall 3 hours No
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