Prediabetes Clinical Trial
Official title:
A Randomized, Double-blind, Placebo Controlled, Crossover Study to Determine the Effect of the Flour Fermentation Products by Bacillus Subtilis Var Natto DC-15 on Postprandial Glucose Profile in Prediabetic Subjects.
Verified date | August 2015 |
Source | Hiroshima University |
Contact | n/a |
Is FDA regulated | No |
Health authority | Japan: Institutional Review Board |
Study type | Interventional |
The purpose of the present study is to evaluate the effect of the extract of the flour fermented with Bacillus subtilis var natto DC-15 on postprandial glucose level in subjects with prediabetes.
Status | Completed |
Enrollment | 20 |
Est. completion date | March 2015 |
Est. primary completion date | March 2015 |
Accepts healthy volunteers | Accepts Healthy Volunteers |
Gender | Both |
Age group | 35 Years to 70 Years |
Eligibility |
Inclusion Criteria: - Fasting plasma glucose 110-125 mg/dL Exclusion Criteria: - Taking anti-diabetic drugs - Taking drugs or functional food that may affect blood glucose level - Pregnant or nursing a child - Participation in any clinical trial within 90 days of the commencement of the trial - Renal or hepatic dysfunction - Heart disease - History of severe disease and/or major surgery |
Allocation: Randomized, Endpoint Classification: Efficacy Study, Intervention Model: Crossover Assignment, Masking: Double Blind (Subject, Investigator, Outcomes Assessor), Primary Purpose: Prevention
Country | Name | City | State |
---|---|---|---|
Japan | Hiroshima University | Hiroshima |
Lead Sponsor | Collaborator |
---|---|
Hiroshima University | NewBio Enterprise Co., ltd. |
Japan,
Type | Measure | Description | Time frame | Safety issue |
---|---|---|---|---|
Primary | Difference in plasma glucose profile including AUC and Cmax after taking 50 g carbohidrate. | Overall 3 hours | No |
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