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Cocoa and Metabolic Health in Prediabetes

Prediabetes Clinical Trial

Official title:
Dietary Cocoa for Inhibition of Metabolic Endotoxemia and Glucose Intolerance

Clinical Trial Summary

The purpose of this study is to determine the impact of consuming cocoa on blood glucose levels, glucose metabolism, and other markers of pre-diabetes in overweight and/or obese individuals. Our hypothesis is that consumption of cocoa improves insulin sensitivity and glucose metabolism in subjects at risk for developing type-2 diabetes.

Clinical Trial Description

n/a

Study Design

Related Conditions & MeSH terms

Clinical Trial Details
NCT number NCT02203240
Study type Interventional
Source Virginia Polytechnic Institute and State University
Contact
Status Completed
Phase N/A
Start date June 2014
Completion date May 2016
View Details
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