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Postprandial Metabolism clinical trials

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NCT ID: NCT04178681 Recruiting - Nutrition Clinical Trials

Postprandial Effects of Milk Fats

POEMI
Start date: December 2, 2019
Phase: N/A
Study type: Interventional

Nowadays, mostly vegetable fat blends are used in infant formula, but the use of bovine milk fat is increasing. In terms of fat structure, bovine milk fat and vegetable fats differ. Bovine milk fat has a higher percentage of palmitic acid attached to the sn-2 position of the glycerol backbone compared to vegetable fat blend. Also bovine milk fat contains milk fat globular membranes, as opposed to vegetable fat. With this study the investigators want to examine the effects of a vegetable fat blend versus bovine milk fat without globular membranes and bovine milk fat with globular membranes on underlying mechanistic, immune and metabolic responses.