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Postprandial Hyperglycemia clinical trials

View clinical trials related to Postprandial Hyperglycemia.

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NCT ID: NCT02896010 Completed - Prediabetes Clinical Trials

Personalized Smartphone-assisted Coaching System to Improve Glucose Homeostasis in Adults With Prediabetes

Start date: October 10, 2016
Phase: N/A
Study type: Interventional

Sweetch is a personalized mobile-health platform coaching system (mobile phone app) designed to promote adherence to physical activity guidelines for people with prediabetes.

NCT ID: NCT02654301 Completed - Clinical trials for Postprandial Hyperglycemia

Beneficial Effect of Xylose Consumption on Postprandial Hyperglycemia

Start date: June 2014
Phase: N/A
Study type: Interventional

The present study determined the effect of Xylose consumption on postprandial hyperglycemia in normal (n=25) and hyperglycemic subjects (n=50).

NCT ID: NCT02355509 Completed - Clinical trials for Cardiovascular Risk Factor

Effect of Acarbose on Postprandial Lipoprotein Levels in Glucose Intolerant Patients

Start date: January 2010
Phase: Phase 4
Study type: Interventional

Is a randomized, double-blind, placebo-controlled trial to determine the behavior of hyperglycemia and postprandial lipemia after a standard mixed meal load in patients with carbohydrate intolerance treated with acarbose.

NCT ID: NCT02340039 Completed - Clinical trials for Postprandial Hyperglycemia

Effects of Fruit Extracts on Glycaemia: The GLU-FRU Study

GLU-FRU
Start date: January 2015
Phase: N/A
Study type: Interventional

Raised blood glucose levels can lead to adverse modifications to functional proteins within the body and eventually lead to the development of type 2 diabetes. Fruit polyphenols may help to control glycaemia following a carbohydrate meal or beverage. The aim of this study is to investigate the effects of blackcurrant (BC) and apple (A) extracts on postprandial glycaemia, insulinaemia and plasma gastric inhibitory polypeptide concentrations following a mixed carbohydrate test meal.

NCT ID: NCT00930956 Completed - Clinical trials for Postprandial Hyperglycemia

Comparison of Different Types of Resistant Starch

Start date: May 2006
Phase: N/A
Study type: Interventional

This study is to determine whether different types of resistant starch have different effects on blood glucose in healthy adults.

NCT ID: NCT00771693 Completed - Clinical trials for Type 2 Diabetes Mellitus

Effects of Insulin Treatment on Postprandial Platelet Activation in Patients With Non-insulin-dependent Diabetes Mellitus (NIDDM)

Start date: May 2007
Phase: Phase 4
Study type: Interventional

The postprandial phase in diabetic patients is characterized by a rapid increase in blood glucose levels, increase in platelet aggregation, LDL oxidation and over production of thrombin. The aim of the study is to determine whether meal induced platelet activation is related to post-prandial hyperglycemia, and can be attenuated by good postprandial glucose control with rapidly acting insulin in patients with T2DM.