Postprandial Glycemia Clinical Trial
Official title:
Effect of Anthocyanins Extracted From Purple Potatoes on Healthy Study Subjects' Postprandial Glycemia and Insulinemia
Verified date | March 2022 |
Source | University of Turku |
Contact | n/a |
Is FDA regulated | No |
Health authority | |
Study type | Interventional |
A randomized, single-blind cross-over clinical nutrition trial will be conducted. The effects of yellow-fleshed potatoes and yellow-fleshed potatoes supplemented with anthocyanins extracted from purple-fleshed potatoes on healthy men's postprandial glycemia and insulinemia will be compared. Additionally, the postprandial metabolism and metabolites, and the appearance and metabolism of the flavonoids and their metabolites is studied in plasma, urine and feces.
Status | Completed |
Enrollment | 18 |
Est. completion date | December 31, 2021 |
Est. primary completion date | December 31, 2021 |
Accepts healthy volunteers | Accepts Healthy Volunteers |
Gender | Male |
Age group | 18 Years to 45 Years |
Eligibility | Inclusion Criteria: - Age 18-45 - Male - No regular medication - No participation in a drug trial or blood donation within 2 months - Non-smoker - Signs informed consent - Body mass index 18.5-27 kg/m2 - Fasting plasma cholesterol < 5.5 mmol/l - Fasting plasma triacylglycerols < 2.6 mmol/l - Fasting plasma glucose 4-6 mmol/l - blood pressure <140/80 mmHg - hemoglobin>130 g/l - Fasting plasma alanine amino transferase (ALAT) <60 U/l (normal liver function) - Fasting plasma thyroid-stimulating hormone (TSH) 0.4 - 4.5 mU/l (normal thyroid function) - Fasting plasma creatinine <118 µmol/l (normal kidney function) Exclusion Criteria: - Regular smoking - Alcohol abuse - Regular medication |
Country | Name | City | State |
---|---|---|---|
Finland | Department of Biochemistry, University of Turku | Turku |
Lead Sponsor | Collaborator |
---|---|
University of Turku |
Finland,
Type | Measure | Description | Time frame | Safety issue |
---|---|---|---|---|
Primary | Plasma glucose concentration | 0min, 20min, 40min, 60min, 90min, 120min, 180min, 240min | ||
Primary | Plasma insulin concentration | 0min, 20min, 40min, 60min, 90min, 120min, 180min, 240min | ||
Secondary | Concentrations and quality of metabolites and flavonoid color compounds and their metabolites in plasma (NMR and (U)HPLC-MS/MS measurements) | 0min, 20min, 40min, 60min, 90min, 120min, 180min, 240min | ||
Secondary | Concentrations and quality of metabolites and flavonoid color compounds and their metabolites in urine (NMR and (U)HPLC-MS/MS measurements) | Before meal, and 0-4h, 4-8h, 8-16h, 16-24 h | ||
Secondary | Concentrations and quality of metabolites and flavonoid color compounds and their metabolites in feces (NMR and (U)HPLC-MS/MS measurements) | before and after meal | ||
Secondary | Area under the glucose concentration curve (AUC) | 0min, 20min, 40min, 60min, 90min, 120min, 180min, 240min | ||
Secondary | Area under the insulin concentration curve (AUC) | 0min, 20min, 40min, 60min, 90min, 120min, 180min, 240min |
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