Effect of Anthocyanins Extracted From Purple Potatoes on Healthy Study Subjects' Postprandial Glycemia and Insulinemia

Postprandial Glycemia Clinical Trial

Official title:
Effect of Anthocyanins Extracted From Purple Potatoes on Healthy Study Subjects' Postprandial Glycemia and Insulinemia

Status Completed

Clinical Trial Summary

A randomized, single-blind cross-over clinical nutrition trial will be conducted. The effects of yellow-fleshed potatoes and yellow-fleshed potatoes supplemented with anthocyanins extracted from purple-fleshed potatoes on healthy men's postprandial glycemia and insulinemia will be compared. Additionally, the postprandial metabolism and metabolites, and the appearance and metabolism of the flavonoids and their metabolites is studied in plasma, urine and feces.

Clinical Trial Description

n/a

Study Design

Related Conditions & MeSH terms

Postprandial Glycemia

Clinical Trial Details

NCT number	NCT02940080
Study type	Interventional
Source	University of Turku
Contact
Status	Completed
Phase	N/A
Start date	October 2016
Completion date	December 31, 2021

View Details

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