Clinical Trials Logo

Clinical Trial Details — Status: Completed

Administrative data

NCT number NCT02005796
Other study ID # Siniset perunat
Secondary ID
Status Completed
Phase N/A
First received December 3, 2013
Last updated May 19, 2015
Start date December 2013
Est. completion date May 2015

Study information

Verified date May 2015
Source University of Turku
Contact n/a
Is FDA regulated No
Health authority Finland: Ministry of Social Affairs and Health
Study type Interventional

Clinical Trial Summary

In this study, the postprandial glycemia and insulinemia caused by boiled potato with blue-fleshed or yellow-fleshed tubers, or a gel prepared with bilberries and potato starch, is studied in healthy males. Additionally, the appearance and metabolism of the flavonoids and their metabolites is studied in plasma and urine.


Recruitment information / eligibility

Status Completed
Enrollment 14
Est. completion date May 2015
Est. primary completion date May 2015
Accepts healthy volunteers Accepts Healthy Volunteers
Gender Male
Age group 18 Years to 45 Years
Eligibility Inclusion Criteria:

- Age 18-45

- Male

- No regular medication

- No participation in a drug trial or blood donation within 2 months

- Non-smoker

- Signs informed consent

- Body mass index 18.5-27 kg/m2

- Fasting plasma cholesterol < 5.5 mmol/l

- Fasting plasma triacylglycerols < 2.6 mmol/l

- Fasting plasma glucose 4-6 mmol/l

- blood pressure <140/80 mmHg

- hemoglobin>130 g/l

- Fasting plasma alanine amino transferase (ALAT) <60 U/l (normal liver function)

- Fasting plasma thyroid-stimulating hormone (TSH) 0.4 - 4.5 mU/l (normal thyroid function)

- Fasting plasma creatinine <118 µmol/l (normal kidney function)

Exclusion Criteria:

- Regular smoking

- Alcohol abuse

- Regular medication

Study Design

Allocation: Randomized, Intervention Model: Crossover Assignment, Masking: Single Blind (Investigator), Primary Purpose: Basic Science


Related Conditions & MeSH terms


Intervention

Other:
Dietary intervention


Locations

Country Name City State
Finland Department of Biochemistry, University of Turku University of Turku Turku

Sponsors (1)

Lead Sponsor Collaborator
University of Turku

Country where clinical trial is conducted

Finland, 

Outcome

Type Measure Description Time frame Safety issue
Primary Plasma glucose concentration 20min, 40min, 60min, 90min, 120min, 180min, 240min No
Primary Plasma insulin concentration 20min, 40min, 60min, 90min, 120min, 180min, 240min No
Secondary Concentrations and quality of flavonoid color compounds or their metabolites in plasma and urine (HPLC-measurement) 20min, 40min, 60min, 90min, 120min, 180min, 240min No
Secondary Concentrations and quality of flavonoid color compounds or their metabolites in plasma and urine (NMR-measurement) 20min, 40min, 60min, 90min, 120min, 180min, 240min No
See also
  Status Clinical Trial Phase
Completed NCT05988580 - Postprandial Glycemia After Eating a Pasta Dish Made With Resistant Starch. N/A
Completed NCT02940080 - Effect of Anthocyanins Extracted From Purple Potatoes on Healthy Study Subjects' Postprandial Glycemia and Insulinemia N/A
Recruiting NCT05977244 - Exploring the Effects of Varying Fat:Carbohydrate Diet Permutations on Gastric Emptying and Metabolic Status Using Human Postprandial Model N/A
Completed NCT02074423 - A Human Clinical Trial Evaluating the Effect of MealShape™ on Blood Glucose Level Following Consumption of Standard Meal N/A
Completed NCT05456672 - Glycemic Response to Different Food Combinations N/A
Recruiting NCT06107231 - WHNRC (Western Human Nutrition Research Center) Honey Study N/A
Recruiting NCT06170905 - Whey Protein Pre-load and Postprandial Glycemia in Pregnancy N/A