Postmenopausal Clinical Trial
Official title:
Food Effects on the Relative Bioavailability of a Risedronate 20 mg Delayed-release [DR] Tablet and to Compare the 20 mg DR Tablet to 35 mg DR and 35 mg Immediate-release Tablets
Verified date | October 2011 |
Source | Warner Chilcott |
Contact | n/a |
Is FDA regulated | No |
Health authority | United States: Food and Drug Administration |
Study type | Interventional |
Randomized, open-label, multi-center, 4-treatment, 4-period crossover study. The study will consist of a screening visit, study center admission (preceding Treatment Periods 1, 2, 3, and 4), 4 treatment periods (4 days each), 3 washout periods (14 to 17 days in duration separating each treatment period), and exit procedures.
Status | Completed |
Enrollment | 94 |
Est. completion date | September 2008 |
Est. primary completion date | September 2008 |
Accepts healthy volunteers | Accepts Healthy Volunteers |
Gender | Female |
Age group | 40 Years to 70 Years |
Eligibility |
Inclusion Criteria: - non-lactating and either surgically sterile or postmenopausal: - body mass index less than or equal to 32 kg/m2 at screening Exclusion Criteria: - No use of a bisphosphonate within 1 month - no history of GI disease - no use of any medications within 7-14 days prior to scheduled dosing day |
Allocation: Randomized, Endpoint Classification: Bio-availability Study, Intervention Model: Crossover Assignment, Masking: Open Label
Country | Name | City | State |
---|---|---|---|
United States | Research Site | Austin | Texas |
United States | Research Site | Gainesville | Florida |
United States | Research site | Miramar | Florida |
Lead Sponsor | Collaborator |
---|---|
Warner Chilcott | Sanofi |
United States,
Type | Measure | Description | Time frame | Safety issue |
---|---|---|---|---|
Primary | Assess the relative bioavailability of the risedronate 20 mg DR tablet administered immediately after a high-fat meal compared to the risedronate 35 mg IR tablet administered 30 minutes prior to a high-fat meal. | 4 Days | No |
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