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Impact of Yogurt on Gastrointestinal Health, Regularity, and Thoughts — IYOGHRT  

Gastrointestinal Dysfunction Clinical Trial

Official title:
Impact of Yogurt on Gastrointestinal Health, Regularity, and Thoughts

Clinical Trial Summary

This study aims to test the central hypothesis that adding to the diet daily yogurt provides beneficial effects on digestive health and subjective mood in healthy adults.

Clinical Trial Description

This clinical trial will include a 4-week lead-in period and a 2-week treatment period. The lead-in period will be devoid of all supplemental and dietary probiotics, fermented dairy products, and fermented foods. Participants will be asked to refrain from consuming all supplemental and dietary probiotics, fermented dairy products, and fermented foods throughout the entire study. During the treatment period, participants will be given yogurt with sugar. This trial will serve as a continuation of the NECTAR Study (NCT04187950). ;

Study Design

Related Conditions & MeSH terms

Clinical Trial Details
NCT number NCT04901390
Study type Interventional
Source University of Illinois at Urbana-Champaign
Contact
Status Completed
Phase N/A
Start date September 20, 2021
Completion date November 23, 2022
View Details
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