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Effects of Probiotics on Cognition and Health — EPOCH  

Physiological Stress Clinical Trial

Official title:
The Effects of Probiotics on Behavioral and Biological Markers of Cognition and Stress

Clinical Trial Summary

This research intervention aims to examine the effects of a fermented dairy beverage on changes in behavioral and biological measures of cognition and stress among adults.

Clinical Trial Description

Evidence-based dietary strategies provide behavioral means benefiting physical and cognitive function. Pertinent to the proposed work, dietary intake has been recently shown to have the potential to directly influence the gut microbiota composition as well as brain function. Specifically, the consumption of probiotics or foods containing healthful microbial cultures (e.g., fermented milk, yogurts, etc.) are increasingly being recognized as modulators of metabolism, cognition, and stress. These foods are readily available in the marketplace, however, their implications for physical and cognitive function are not clear. Accordingly, the proposed study aims to investigate effects of probiotic beverage consumption on changes in behavioral and biological measures of cognition and stress among adults. ;

Study Design

Related Conditions & MeSH terms

Clinical Trial Details
NCT number NCT02849275
Study type Interventional
Source University of Illinois at Urbana-Champaign
Contact
Status Completed
Phase N/A
Start date August 2016
Completion date September 2018
View Details
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