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Clinical Trial Details — Status: Completed

Administrative data

NCT number NCT02561741
Other study ID # COV15010370
Secondary ID
Status Completed
Phase Phase 1
First received September 24, 2015
Last updated October 18, 2016
Start date December 2012
Est. completion date December 2012

Study information

Verified date October 2016
Source Mallinckrodt
Contact n/a
Is FDA regulated No
Health authority United States: Food and Drug Administration
Study type Interventional

Clinical Trial Summary

A single center, single dose, open-label, randomized, 3-period, 6-sequence, crossover study conducted in normal healthy subjects to evaluate the effect of a high- and low-fat meal on the pharmacokinetics (PK), bioavailability (BA), and safety of COV155.


Recruitment information / eligibility

Status Completed
Enrollment 30
Est. completion date December 2012
Est. primary completion date December 2012
Accepts healthy volunteers Accepts Healthy Volunteers
Gender Both
Age group 18 Years to 55 Years
Eligibility Inclusion Criteria:

1. Males and/or non-pregnant, non-lactating or postmenopausal females, between 18 and 55 years of age with a body mass index = 19 and = 30 kg/m2.

2. All subjects biologically capable of having children must agree and commit to the use acceptable method(s) of birth control.

Exclusion Criteria:

1. ECG abnormalities or lab values greater than 2 times the upper limit of normal.

2. Positive test results for human immunodeficiency virus (HIV), hepatitis B (HBsAg), or hepatitis C (IgG).

3. Positive urine test results for drugs of abuse or history of drug/alcohol abuse.

4. Use of marijuana, illicit drugs or nicotine-containing products.

5. Donated or had significant loss of whole blood.

6. Taken any prescription or nonprescription drugs, vitamins, minerals, or dietary/herbal supplements.

7. History of abdominal and/or pelvic surgery, cholecystectomy, gastric bypass or gastric band surgery, or cardiothoracic surgery.

8. History of anxiety, tension, agitation, psychiatric disorders, psychosis, or depression requiring hospitalization, psychotherapy, and/or medication.

9. History of acute or chronic gastrointestinal disease or any condition that may interfere with the absorption, distribution, metabolism or excretion of the study treatment.

10. History of seizures or diagnosis of epilepsy or other seizure disorder.

11. History or laboratory evidence of bleeding or clotting disorder or condition.

12. History or laboratory evidence of malignancy, stroke, diabetes, cardiac, renal, liver, and chronic pulmonary disease.

13. Have or have a history of hay fever or seasonal allergies requiring over-the-counter or prescription medications.

Study Design

Endpoint Classification: Pharmacokinetics Study, Intervention Model: Single Group Assignment, Masking: Open Label


Related Conditions & MeSH terms


Intervention

Drug:
COV155
COV155 tablets

Locations

Country Name City State
n/a

Sponsors (1)

Lead Sponsor Collaborator
Mallinckrodt

Outcome

Type Measure Description Time frame Safety issue
Primary Area under the plasma concentration-time curve (AUC) To evaluate the effect of food on the pharmacokinetics and bioavailability of COV155 following administration of the formulation given as 3 tablets in healthy subjects under fasting and fed (high- and low-fat) conditions 48 hours No
Primary Maximum observed plasma concentration (Cmax) To evaluate the effect of food on the pharmacokinetics and bioavailability of COV155 following administration of the formulation given as 3 tablets in healthy subjects under fasting and fed (high- and low-fat) conditions 48 hours No
Primary Time to achieve the maximum observed plasma concentration (Tmax) To evaluate the effect of food on the pharmacokinetics and bioavailability of COV155 following administration of the formulation given as 3 tablets in healthy subjects under fasting and fed (high- and low-fat) conditions 48 hours No
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