Comparison of Salivary pH After Consuming Milk of Origin Vegetable vs Cow's Milk in Children

pH Clinical Trial

Official title: Comparison of Salivary pH After Consuming Milk of Origin Vegetable vs Cow's Milk in Children

Status Completed

Clinical Trial Summary

The study was carried out in 21 first grade primary school children, 100% aged 6 years, 52.4% were female. They were given 5 types of milk, each one was measured on different days (Monday cow's milk, Tuesday coconut milk, Wednesday almond milk, Thursday soy milk, Friday rice milk)

Clinical Trial Description

• The study was carried out in 21 first grade primary school children, 100% aged 6 years, 52.4% were female.

• The group was given a brushing technique using a model and 2 videos were shown to reinforce the brushing technique and explanation of what was going to be done in the study.

• Supervised tooth brushing was performed in a group of 5 people.

• They were given 5 types of milk, each one was measured on different days (Monday cow's milk, Tuesday coconut milk, Wednesday almond milk, Thursday soy milk, Friday rice milk).

• Each child was given 7 plastic cups each day and asked to pour their saliva into the cup when instructed.

• The samples were taken with pH indicator strips and the result was recorded in personalized tables. ;

Related Conditions & MeSH terms

• pH

• NCT number: NCT04717778
• Study type: Interventional
• Source: Universidad Tecnologica de Mexico
• Status: Completed
• Phase: N/A
• Start date: January 13, 2020
• Completion date: January 17, 2020