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pH clinical trials

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NCT ID: NCT03510962 Completed - Oral Hygiene Clinical Trials

Comparison of 5 Buffering Agents on Changes in Salivary pH in Individuals Previously Exposed to a Test Fruit Juice

SALPH-F
Start date: April 25, 2018
Phase: N/A
Study type: Interventional

The diurnal variation in the flow of saliva and hence the composition of saliva is an established fact. Consumption of most types of acidic and sweetened foods and beverages are known to reduce the pH of saliva and some of them even reduce it to critical pH levels and result in structural damage to the hard tissues of the tooth. The purpose of this study is to ascertain the effect of the selected commercially available test fruit-juice drink on the salivary pH and assess the buffering capacity of the saliva with or without various intervention measures following the exposure to the test fruit-juice drink at different time intervals.

NCT ID: NCT01338571 Completed - Weight Gain Clinical Trials

Horton & Maizy Pilot Study for Resistant to Starch

Start date: February 2008
Phase: N/A
Study type: Observational

This is a pilot study and will be used to power an NIH grant application on the effect of resistant starch on weight gain in children.