Peritoneal Dialysis Clinical Trial
Official title:
Effects of Isoflavones on Hypertension, Serum Concentrations of Fructoseamine and Advanced Glycated End Products in Peritoneal Dialysis Patients
| NCT number | NCT04185168 |
| Other study ID # | 250 |
| Secondary ID | |
| Status | Completed |
| Phase | N/A |
| First received | |
| Last updated | |
| Start date | November 16, 2019 |
| Est. completion date | January 18, 2020 |
| Verified date | February 2020 |
| Source | National Nutrition and Food Technology Institute |
| Contact | n/a |
| Is FDA regulated | No |
| Health authority | |
| Study type | Interventional |
The aim of this double-blind randomized clinical trial is to determine the effects of isoflavones on serum concentrations of fructoseamine and advanced glycated end products in peritoneal dialysis patients. Forty-four patients from shafa clinic will randomly assign to either isoflavone or placebo group. The patients in isoflavone group will receive 100 mg soy isoflavone (as 2 capsules) daily for 8 weeks, while the placebo group will receive identical placebo. At the baseline and the end of the study,7 ml blood will be collected from each patient after a 12-14-hours fasting and serum concentrations of fructoseamine, carboxymethyl lysine, pentosidine, glucose will be measured. Furthermore, blood pressure measurements will be performed twice with a ten-minute interval between testing
| Status | Completed |
| Enrollment | 38 |
| Est. completion date | January 18, 2020 |
| Est. primary completion date | January 18, 2020 |
| Accepts healthy volunteers | No |
| Gender | All |
| Age group | 18 Years to 75 Years |
| Eligibility |
Inclusion Criteria: Continuous Ambulatory Peritoneal Dialysis for 6 months or more Body mass index below 35 Exclusion Criteria: infections inflammatory diseases liver diseases Clinical diagnosis of cancer receiving glucocorticoid and anti-inflammatory drugs receiving isoflavone supplements Constant consumption of soy or foods containing soy in the diet |
| Country | Name | City | State |
|---|---|---|---|
| Iran, Islamic Republic of | National Nutrition and Food Technology Research Institute | Tehran | Iran (the Islamic Republic Of) |
| Lead Sponsor | Collaborator |
|---|---|
| National Nutrition and Food Technology Institute |
Iran, Islamic Republic of,
| Type | Measure | Description | Time frame | Safety issue |
|---|---|---|---|---|
| Primary | glucose | Serum concentrations of glucose | 8 weeks | |
| Primary | fructoseamine | Serum concentrations of fructoseamine | 8 weeks | |
| Primary | carboxymethyl lysine | Serum concentrations of carboxymethyl lysine | 8 weeks | |
| Primary | pentosidine | Serum concentrations of pentosidine | 8 weeks | |
| Primary | Systolic blood pressure | Systolic blood pressure | 8 weeks | |
| Primary | Diastolic blood pressure | Diastolic blood pressure | 8 weeks |
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