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Clinical Trial Details — Status: Completed

Administrative data

NCT number NCT04185168
Other study ID # 250
Secondary ID
Status Completed
Phase N/A
First received
Last updated
Start date November 16, 2019
Est. completion date January 18, 2020

Study information

Verified date February 2020
Source National Nutrition and Food Technology Institute
Contact n/a
Is FDA regulated No
Health authority
Study type Interventional

Clinical Trial Summary

The aim of this double-blind randomized clinical trial is to determine the effects of isoflavones on serum concentrations of fructoseamine and advanced glycated end products in peritoneal dialysis patients. Forty-four patients from shafa clinic will randomly assign to either isoflavone or placebo group. The patients in isoflavone group will receive 100 mg soy isoflavone (as 2 capsules) daily for 8 weeks, while the placebo group will receive identical placebo. At the baseline and the end of the study,7 ml blood will be collected from each patient after a 12-14-hours fasting and serum concentrations of fructoseamine, carboxymethyl lysine, pentosidine, glucose will be measured. Furthermore, blood pressure measurements will be performed twice with a ten-minute interval between testing


Recruitment information / eligibility

Status Completed
Enrollment 38
Est. completion date January 18, 2020
Est. primary completion date January 18, 2020
Accepts healthy volunteers No
Gender All
Age group 18 Years to 75 Years
Eligibility Inclusion Criteria:

Continuous Ambulatory Peritoneal Dialysis for 6 months or more Body mass index below 35

Exclusion Criteria:

infections inflammatory diseases liver diseases Clinical diagnosis of cancer receiving glucocorticoid and anti-inflammatory drugs receiving isoflavone supplements Constant consumption of soy or foods containing soy in the diet

Study Design


Related Conditions & MeSH terms


Intervention

Dietary Supplement:
soy isoflavone
100 mg soy isoflavone (as 2 tablets)
Other:
control
2 tablets of placebo

Locations

Country Name City State
Iran, Islamic Republic of National Nutrition and Food Technology Research Institute Tehran Iran (the Islamic Republic Of)

Sponsors (1)

Lead Sponsor Collaborator
National Nutrition and Food Technology Institute

Country where clinical trial is conducted

Iran, Islamic Republic of, 

Outcome

Type Measure Description Time frame Safety issue
Primary glucose Serum concentrations of glucose 8 weeks
Primary fructoseamine Serum concentrations of fructoseamine 8 weeks
Primary carboxymethyl lysine Serum concentrations of carboxymethyl lysine 8 weeks
Primary pentosidine Serum concentrations of pentosidine 8 weeks
Primary Systolic blood pressure Systolic blood pressure 8 weeks
Primary Diastolic blood pressure Diastolic blood pressure 8 weeks
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