Peanut Hypersensitivity Clinical Trial
— Ex-FactorOfficial title:
The Effect of Extrinsic Factors on Food Allergy
Food allergy is a common problem, affecting 5-8% of the population. Peanut allergy causes
reduced quality of life due to the perceived high risk of severe reactions. Patients rely on
accurate labeling of both loose and pre-packed foods, but these are often ambiguous and
unhelpful. There is a common conception that labeling is 'over-cautious'. Peanut-allergic
consumers face increasingly restricted food choices in complying with this advice due, in
part, to the proliferation of advisory labels such as 'may contain peanuts'. This
contributes to the reduces quality of life of affected individuals.
For industry to provide more accurate and helpful labeling, certain characteristics of the
food-allergic population need to be defined. Firstly, the minimum 'eliciting dose' for the
population has been estimated by studying large groups of peanut allergic patients who are
challenged with peanut ingestion in increasing amounts. From these, an eliciting dose that
provokes a reaction in 10% of the food-allergic population has been estimated at between six
and 14mg of peanut protein.
Translation of population eliciting doses (ED) into acceptable levels of allergen
contamination for the population requires consideration of a 'safety factor'- to account for
individual variability in dose threshold and severity. Data suggest such variability depends
in part on extrinsic factors (exercise and sleep restriction). Each factor may have a
different effect in scale and direction. The investigators are proposing a cross-over trial
with 85 peanut-allergic adults who will each undergoing a baseline peanut challenge followed
by repeat challenges with extrinsic factors applied, in random order (repeat baseline,
+exercise and +sleep restriction). These data will further define ED for the UK population
and a safety factor derived from shift in threshold, to inform industry and protect the
allergic population.
Status | Recruiting |
Enrollment | 100 |
Est. completion date | October 2015 |
Est. primary completion date | September 2015 |
Accepts healthy volunteers | No |
Gender | Both |
Age group | 18 Years to 45 Years |
Eligibility |
Inclusion Criteria: - Written informed consent must be obtained before any assessment is performed. - Male and female subject who are 18-45 years of age at the time of study entry (Visit 1) who have a diagnosis of acute peanut allergy as manifested by urticaria, angioedema or respiratory/gastrointestinal tract symptoms, with acute onset of symptoms after ingestion (up to 2h). - A positive peanut DBPCFC at baseline (Visit 1). This outcome is defined as the onset of objective allergic events after ingestion of peanut protein but not to the placebo. Eligibility to the DBPCFC requires fulfillment of all other eligibility criteria at visit 1. - Subjects must be able to comply with the study procedures. |
Allocation: Randomized, Intervention Model: Crossover Assignment, Masking: Double Blind (Subject, Caregiver, Investigator, Outcomes Assessor)
Country | Name | City | State |
---|---|---|---|
United Kingdom | Addenbrooke's Hospital | Cambridge | Cambs |
United Kingdom | Imperial College | London |
Lead Sponsor | Collaborator |
---|---|
Cambridge University Hospitals NHS Foundation Trust | Imperial College London, University of Manchester |
United Kingdom,
Avery NJ, King RM, Knight S, Hourihane JO. Assessment of quality of life in children with peanut allergy. Pediatr Allergy Immunol. 2003 Oct;14(5):378-82. — View Citation
Type | Measure | Description | Time frame | Safety issue |
---|---|---|---|---|
Primary | minimum amount of peanut protein in milligrams which causes an objective clinical reaction during peanut challenges | 36 months | No |
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