Clinical Trials Logo

Clinical Trial Summary

This is an international prospective randomized multicenter open-label controlled study. The primary center will be Fernandes Távora Hospital (Fortaleza, Ceará). The aim of this study is to investigate the effects of closed parenteral nutrition systems when compared to open parenteral nutrition systems in terms of several clinical outcomes.


Clinical Trial Description

In most Latin-American countries individually customized nutrition formulations (CNF) remains the gold-standard for parenteral nutrition in opposition to industrialized ready-to-use parenteral nutrition (RTU). Although CNF is possibly associated with elevated infection rates, delay in the start of enteral nutrition and worse clinical outcomes there is no strong scientific evidence in the literature to support that the use of RTU is indeed associated with better clinical outcomes.

The use of closed ready-to-use parenteral nutrition systems is probably associated with less infection rates and better clinical outcomes including less time at the hospital and at the intensive care unit, less consumption of hospital resources and most likely lower mortality rates as well as early initiation of parenteral nutrition support. The aim of this study is to evaluate all the above mentioned parameters in contrast with those observed when using CNF parenteral nutrition. ;


Study Design

Allocation: Randomized, Endpoint Classification: Efficacy Study, Intervention Model: Parallel Assignment, Masking: Open Label, Primary Purpose: Treatment


Related Conditions & MeSH terms


NCT number NCT00798681
Study type Interventional
Source Fernandes Tavora Hospital
Contact
Status Completed
Phase Phase 4
Start date July 2008
Completion date July 2010

See also
  Status Clinical Trial Phase
Recruiting NCT03606863 - Peripheral Parenteral Nutrition vs Conventional Fluid in Colorectal Resection in ERAS Phase 3
Completed NCT00451646 - Study Comparing the Safety and Tolerance of SMOFlipid 20% in Long-term Treatment With Parenteral Nutrition Phase 3
Completed NCT04006730 - Analysis of the Pharmaceutical Validation of Picc Line Installation Requests at the Nîmes University Hospital
Enrolling by invitation NCT06161350 - The Multi-disciplinary Approach of Children With Feeding Difficulties and Tube Feeding in UZB Between 2000 and 2021
Completed NCT04234152 - Complete Shielding of Multivitamins to Reduce Toxic Peroxides in the Parenteral Nutrition: A Pilot Study N/A
Completed NCT00672854 - Study Comparing a Soybean Oil-Based With an Olive Oil-Based Lipid Emulsion in ICU Patients Requiring TPN Phase 2/Phase 3
Active, not recruiting NCT01839617 - Study Comparing Early and Late Nutrition in Cancer Patients Undergoing Abdominal Surgery N/A
Completed NCT05299099 - Clinical Trial to Evaluate the Safety and Efficacy of IN-C006 Inj. Compared With RCN301 Phase 3
Withdrawn NCT02463812 - Lipid Infusion Following Major Surgery N/A
Completed NCT04816734 - Initial Parenteral Nutrition Education of Parent Assessment Plan N/A
Terminated NCT01814956 - Different Lipid Emulsions in Acute Lung Injury Patients Phase 4
Completed NCT04234490 - Longitudinal Evaluation of the Impact of Parenteral Nutrition
Recruiting NCT05519761 - A Retrospective, Observational, Multicenter Study to Evaluate the Safety and Performance of POLYSITE® and SEESITE® Implantable Ports
Completed NCT00321165 - The AOT (Acridine Orange and Taurolidine) Trial Phase 3
Completed NCT00292279 - The Impact of Omega-3 Fat Emulsion on Clinical Outcome of Post-Operative Cancer Patients Phase 3
Recruiting NCT03157245 - Incidence of Deep Vein Thrombosis on Central Venous Catheters in the Post Operative Period of Carcinologic Surgery N/A
Recruiting NCT03693287 - Personalized vs Standardized PN for Preterm Infants >1250g Phase 4
Completed NCT02828150 - Integrative Parenteral Nutrition in Cancer Patients N/A
Completed NCT00512629 - Cholestasis Prevention: Efficacy of IV Fish Oil Phase 1
Completed NCT03792100 - Efficacy & Safety of SmofKabiven Emulsion for Infusion vs Hospital Compounded "All in One" for Parenteral Nutrition Phase 3