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Oxidative Stress Induction clinical trials

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NCT ID: NCT05242978 Enrolling by invitation - Oxidative Stress Clinical Trials

Acute Impact of Different Foods and Beverages on Exercise Induced Oxidative Stress and Inflammation

Start date: May 17, 2022
Phase: N/A
Study type: Interventional

The aim of this research project is to explore the acute impact of specific foods and beverages, which have been shown to be associated with inflammatory processes, mainly in epidemiological studies, on inflammatory and oxidative stress parameters in healthy humans following a high intensity physical workout.