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Overweight; Hyperlipidemia clinical trials

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NCT ID: NCT01402128 Completed - Clinical trials for Overweight; Hyperlipidemia

Efficacy and Safety of Fermented Barley on Decrement of Body Fat in Obese Subjects

Start date: June 2010
Phase: Phase 2/Phase 3
Study type: Interventional

Barley, like oats, is a rich source of the soluble fibre β-glucan, which has been shown to significantly lower LDL-cholesterol (LDL-C). However, barley foods have been less widely studied.